Sugar-Free Crispy Corn Waffles
Discover the perfect balance of wholesome and indulgent with these Sugar-Free Crispy Corn Waffles, a delightful twist on a breakfast classic. Made with a combination of cornmeal and all-purpose flour, these waffles deliver a lightly crunchy texture while staying naturally sugar-free, making them ideal for health-conscious eaters. Infused with the subtle richness of almond milk, vanilla extract, and melted butter, each bite offers just the right hint of flavor without the need for added sweeteners. Perfectly golden and crisped to perfection in just 20 minutes, these waffles are a versatile base for your favorite toppings, from fresh berries to sugar-free syrup. Whether you're catering to a low-sugar lifestyle or simply craving a light yet hearty breakfast option, these crispy corn waffles are sure to become a go-to morning favorite!
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Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups unsweetened almond milk
- 2 large eggs
- 0.25 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt.
Step 3
In a separate bowl, combine almond milk, eggs, melted butter, and vanilla extract. Whisk until the mixture is smooth and well combined.
Step 4
Pour the wet ingredients into the dry ingredients. Use a spatula or a wooden spoon to gently mix until just combined. Be careful not to overmix, as this can result in tough waffles.
Step 5
Lightly grease the waffle iron with cooking spray or brush with a small amount of oil.
Step 6
Pour the batter into the preheated waffle iron, using roughly 1/3 cup of batter for each waffle, depending on the size of your waffle iron.
Step 7
Close the iron and cook according to the manufacturer's instructions, typically 5 to 7 minutes, until the waffles are golden brown and crispy.
Step 8
Carefully remove the waffles from the iron and serve immediately. Enjoy these sugar-free crispy corn waffles with your favorite toppings.
Nutrition Facts
| Serving size | (818.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1756.2 |
| Total Fat 66.6g | 0% |
| Saturated Fat 33.5g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 315.2mg | 0% |
| Sodium 3466.5mg | 0% |
| Total Carbohydrate 260.2g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 2.0g | |
| Protein 35.3g | 0% |
| Vitamin D 171.8IU | 0% |
| Calcium 694.6mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 631.2mg | 0% |
Source of Calories