Sugar-Free Crispy Coconut Biscuits

Indulge in the light, crunchy perfection of Sugar-Free Crispy Coconut Biscuits—an irresistible treat with all the flavor and none of the guilt! Made with almond flour, unsweetened shredded coconut, and naturally sweetened with erythritol, these low-carb biscuits are a dream come true for keto and sugar-free diets. The addition of coconut oil and vanilla extract brings a delightful richness, while a quick 15-minute prep time makes this recipe as convenient as it is delicious. Baked to golden-brown perfection, these biscuits boast a crisp texture that pairs beautifully with your morning coffee or afternoon tea. Plus, they store easily for up to a week, making them perfect for meal prep or snacking on the go. Try this easy, gluten-free recipe today and enjoy the tropical bliss of homemade, sugar-free goodness!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 20

Ingredients

• 1 cup Almond flour
• 1 cup Unsweetened shredded coconut
• 0.25 cup Erythritol
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 large Egg
• 0.25 cup Coconut oil
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, unsweetened shredded coconut, erythritol, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.

Step 3

In a separate small bowl, whisk together the egg, melted coconut oil, and vanilla extract until smooth.

Step 4

Pour the wet mixture into the dry ingredients and stir to form a dough. The dough should be slightly sticky but manageable.

Step 5

Using a tablespoon, scoop pieces of dough and roll them into balls. Place each ball on the prepared baking sheet, spacing them about 2 inches apart.

Step 6

Gently flatten each ball with your fingers or the back of a spoon to form biscuit shapes.

Step 7

Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown on the edges.

Step 8

Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Store the biscuits in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(363.0g)

Amount per serving	% Daily Value*
Calories	1720.6

Total Fat 165.3g	0%
Saturated Fat 99.7g	0%
Polyunsaturated Fat 2.9g
Cholesterol 219.5mg	0%
Sodium 1184.6mg	0%
Total Carbohydrate 105.8g	0%
Dietary Fiber 25.3g	0%
Total Sugars 10.1g
Protein 33.2g	0%

Vitamin D 53.8IU	0%
Calcium 253.7mg	0%
Iron 7.4mg	0%
Potassium 560.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 6.5%

Carbs: 20.7%