Craving a guilt-free, savory snack? These Sugar-Free Crispy Baked Yam Fries are a wholesome alternative to traditional fries, bursting with flavor and irresistibly crunchy. Made with just a handful of pantry staples, these fries feature a perfect balance of spices—paprika, garlic powder, sea salt, and black pepper—that elevate the natural sweetness of yams without added sugar. A light coating of cornstarch ensures a crisp, golden finish without the need for frying. Ready in under 45 minutes, this easy recipe is perfect as a healthy side dish, snack, or appetizer. Enjoy these oven-baked yam fries fresh out of the oven for the ultimate crispy texture!
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Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Peel the yams and cut them into evenly sized sticks about 1/4 inch wide. This will ensure they cook evenly.
In a large bowl, toss the yam sticks with 2 tablespoons of olive oil until they are well coated.
In a small bowl, mix together cornstarch, paprika, garlic powder, sea salt, and black pepper.
Sprinkle the cornstarch mixture over the yams and toss again to ensure an even coating on all sides.
Spread the yams out in a single layer on the prepared baking sheet. Make sure they are not overlapping as this will prevent them from getting crispy.
Bake in the preheated oven for 25-30 minutes, turning the fries over halfway through the cooking time, until they are golden brown and crispy.
Remove from oven and add more salt to taste if necessary. Allow them to cool slightly and serve immediately for the best texture.
Serving size | (355.6g) |
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Amount per serving | % Daily Value* |
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Calories | 681.1 |
Total Fat 28.8g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2361.0mg | 0% |
Total Carbohydrate 102.3g | 0% |
Dietary Fiber 13.2g | 0% |
Total Sugars 1.8g | |
Protein 5.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 72.5mg | 0% |
Iron 3.0mg | 0% |
Potassium 2793.2mg | 0% |
Source of Calories