Sugar-Free Crispy Baked Wedge Potatoes
Elevate your side dish game with these irresistible Sugar-Free Crispy Baked Wedge Potatoes! Made with wholesome Russet potatoes, a blend of garlic, onion, paprika, and perfectly balanced seasonings, these oven-baked beauties deliver a golden, crispy texture without the need for added sugars or deep frying. With just 10 minutes of prep and a simple bake-and-flip technique, this easy recipe ensures evenly seasoned wedges that are crisp on the outside and tender on the inside. Garnished with fresh parsley for a pop of color and flavor, they make the perfect healthy snack, appetizer, or side dish for any meal. Whether you're craving comfort food or looking to impress at a gathering, these potatoes are a surefire hit!
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Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Wash the Russet potatoes thoroughly under running water to remove any dirt. Pat dry with a clean towel.
Step 3
Cut each potato in half lengthwise, then cut each half into 4 wedges. Try to cut them as evenly as possible to ensure even baking.
Step 4
Place the potato wedges into a large mixing bowl. Add olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Step 5
Toss the potatoes well, ensuring each wedge is evenly coated with the oil and seasoning mixture.
Step 6
Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, leaving a bit of space between each wedge to help them crisp up.
Step 7
Bake in the preheated oven for 20 minutes, then carefully flip the wedges using a spatula.
Step 8
Continue baking for another 20 minutes, or until the wedges are golden brown and crispy on the outside.
Step 9
Remove from the oven and allow them to cool for a few minutes before serving.
Step 10
Garnish with freshly chopped parsley and serve warm as a delightful side dish or snack.
Nutrition Facts
| Serving size | (756.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1080.6 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2467.1mg | 0% |
| Total Carbohydrate 158.5g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 8.4g | |
| Protein 21.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 139.4mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 4054.9mg | 0% |
Source of Calories