Nutrition Facts for Sugar-free crispy baked veggie fries

Sugar-Free Crispy Baked Veggie Fries

Transform your snack game with these Sugar-Free Crispy Baked Veggie Fries—a guilt-free, flavor-packed alternative to traditional fries. Loaded with wholesome zucchini, sweet potatoes, and carrots, these veggie fries are baked to golden perfection using a blend of olive oil, spices, and a touch of cornstarch to achieve that irresistible crispiness without the need for frying or added sugar. In just under an hour, you’ll have a nutritious and delicious side dish or snack that pairs beautifully with your favorite dipping sauce. Perfect for meal preppers, health-conscious eaters, and veggie lovers alike, this recipe makes 4 generous servings and delivers maximum crunch with minimal effort. Bake your way to a healthier indulgence!

Nutriscore Rating: 68/100
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Image of Sugar-Free Crispy Baked Veggie Fries
Prep Time:20 mins
Cook Time:35 mins
Total Time:55 mins
Servings: 4

Ingredients

  • 2 medium Zucchini
  • 2 medium Sweet potatoes
  • 3 large Carrots
  • 3 tablespoons Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 2 teaspoons Parsley flakes
  • 2 tablespoons Cornstarch

Directions

Step 1

Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.

Step 2

Wash and dry all the vegetables. Cut the zucchini, sweet potatoes, and carrots into even-sized fries, about 1/4 inch thick.

Step 3

In a large bowl, combine olive oil, salt, pepper, garlic powder, paprika, and parsley flakes. Mix well.

Step 4

Add the sliced veggies to the bowl and toss to coat them evenly in the seasoning oil.

Step 5

Sprinkle the cornstarch over the seasoned veggies and toss again to ensure a light even coating; this will help them crisp up in the oven.

Step 6

Spread the vegetable fries in a single layer on the prepared baking sheets, making sure they are not overcrowded.

Step 7

Bake in the preheated oven for 15 minutes, then turn each fry over using tongs to ensure they bake evenly on all sides.

Step 8

Continue baking for an additional 15-20 minutes or until the fries are golden brown and crispy.

Step 9

Once baked, remove from oven and let them cool for a few minutes on the baking sheets before serving warm.

Step 10

Serve these sugar-free crispy baked veggie fries with your favorite dipping sauce or enjoy them on their own as a healthy snack or side dish.

Nutrition Facts

Serving size (939.5g)
Amount per serving % Daily Value*
Calories 908.2
Total Fat 44.0g 0%
Saturated Fat 6.9g 0%
Polyunsaturated Fat 4.5g
Cholesterol 0mg 0%
Sodium 6387.3mg 0%
Total Carbohydrate 121.7g 0%
Dietary Fiber 18.6g 0%
Total Sugars 49.5g
Protein 10.9g 0%
Vitamin D 0IU 0%
Calcium 229.2mg 0%
Iron 5.1mg 0%
Potassium 1645.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%
Protein: 4.7%
Carbs: 52.5%