Sugar-Free Crispy Baked Potato Wedges
Elevate your snacking game with these Sugar-Free Crispy Baked Potato Wedges—an irresistibly flavorful, healthy alternative to traditional fries! Made with wholesome Russet potatoes, these wedges are generously seasoned with a bold blend of paprika, garlic powder, onion powder, and dried oregano for a punch of savory goodness. The secret to their perfect crunch lies in baking them to golden perfection at high heat, all while keeping things light with just a touch of olive oil. Best of all, they’re sugar-free, gluten-free, and packed with natural flavors, making them an ideal snack or side dish for any occasion. Garnished with a sprinkle of fresh parsley, these wedges deliver a crispy exterior and a tender, fluffy interior that will have you coming back for more. Perfect for parties, family dinners, or a guilt-free indulgence, these potato wedges are as easy to make as they are delicious!
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Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C). Position a rack in the center of the oven.
Step 2
Wash the potatoes thoroughly to remove any dirt. Leave the skin on for extra crispiness and nutrients.
Step 3
Cut each potato in half lengthwise, then cut each half into 3 or 4 wedges depending on the size of the potato. Consistent size will ensure even cooking.
Step 4
Place the potato wedges in a large bowl and add olive oil, making sure all wedges are well-coated.
Step 5
Add paprika, garlic powder, onion powder, dried oregano, salt, and black pepper to the bowl. Toss the wedges until they are evenly coated with spices.
Step 6
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 7
Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded to promote even baking and crispiness.
Step 8
Bake in the preheated oven for 20 minutes, then remove the baking sheet and flip the wedges for even browning.
Step 9
Return the tray to the oven and bake for another 20 minutes or until the wedges are golden and crispy, and the interior is tender.
Step 10
Finely chop the fresh parsley and sprinkle over the baked potato wedges just before serving.
Step 11
Serve hot as a side dish or a snack, and enjoy the delicious, crispy flavor of these sugar-free potato wedges!
Nutrition Facts
| Serving size | (739.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 955.2 |
| Total Fat 28.5g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2464.6mg | 0% |
| Total Carbohydrate 158.8g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 8.3g | |
| Protein 21.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 145.2mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 4032.4mg | 0% |
Source of Calories