Sugar-Free Crispy Baked Carrot Chips
Craving a guilt-free snack that’s as delicious as it is nutritious? These Sugar-Free Crispy Baked Carrot Chips are the perfect answer! Made with just a handful of wholesome ingredients like fresh carrots, olive oil, and flavorful spices such as garlic powder and paprika, this simple yet satisfying recipe transforms humble carrots into a crunchy, savory treat. Ready in just 40 minutes, these veggie chips are baked to golden perfection, delivering irresistible crispiness without any added sugar or deep frying. Perfect for snacking, topping salads, or serving as a healthy party appetizer, these carrot chips are a must-try for anyone looking to indulge without the guilt. Plus, they stay fresh in an airtight container for up to three days, making them a great make-ahead option for busy schedules!
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Ingredients
- 4 pieces large carrots
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
Directions
Step 1
Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
Step 2
Wash and peel the carrots. Using a mandoline slicer or sharp knife, slice the carrots into very thin rounds, about 1/16 inch thick.
Step 3
In a large bowl, combine the sliced carrots with olive oil, sea salt, black pepper, garlic powder, and paprika. Toss until the carrots are evenly coated with the seasoning.
Step 4
Spread the carrot slices in a single layer on the prepared baking sheets. Make sure they are not overlapping to ensure even baking.
Step 5
Bake in the preheated oven for 12 minutes, then rotate the trays and flip the carrot chips over carefully using tongs or a spatula.
Step 6
Continue baking for an additional 10-13 minutes. Keep a close eye on them in the last few minutes to prevent burning, as they can go from crispy to burnt quickly.
Step 7
Once they are golden brown and crispy, remove the chips from the oven and let them cool on the baking sheets for a few minutes. This will help them crisp up further.
Step 8
Serve immediately for best texture, or store in an airtight container once completely cooled for up to 3 days.
Nutrition Facts
| Serving size | (324.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 383.2 |
| Total Fat 29.0g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2527.8mg | 0% |
| Total Carbohydrate 30.5g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 13.8g | |
| Protein 3.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.5mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 973.8mg | 0% |
Source of Calories