Sugar-Free Crispy Apple Chips
Satisfy your snack cravings guilt-free with these delightfully crunchy Sugar-Free Crispy Apple Chips! Made with just four simple ingredients—fresh apples, ground cinnamon, lemon juice, and water—this wholesome snack is naturally sweet and packed with fall-inspired flavor. Perfectly crisped in the oven at a low temperature, these homemade apple chips are a healthy alternative to store-bought snacks. With no added sugar and a light dusting of cinnamon, they’re ideal for clean eating, paleo, or low-calorie lifestyles. Whether you’re meal-prepping snacks for the week or looking for a family-friendly treat, these apple chips deliver both flavor and crunch. Store them in an airtight container to enjoy their irresistible crispiness all week long!
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Ingredients
- 4 large Apples
- 1 teaspoon Ground cinnamon
- 2 tablespoons Lemon juice
- 1 cup Water
Directions
Step 1
Preheat your oven to 200°F (95°C) and line two baking sheets with parchment paper.
Step 2
In a small bowl, combine the lemon juice and water to make a dipping solution for the apples. This will prevent the apples from browning too quickly.
Step 3
Wash and core the apples. Using a mandoline slicer or a sharp knife, slice the apples into thin rounds about 1/8 inch thick.
Step 4
Dip each apple slice into the lemon-water solution and then lay them flat on the prepared baking sheets. Make sure the slices are in a single layer and not overlapping.
Step 5
Sprinkle the ground cinnamon evenly over the apple slices. You can adjust the amount of cinnamon according to your taste.
Step 6
Place the baking sheets in the oven and bake for 1 hour. Then flip each apple slice over and continue baking for another 1 hour or until the apple slices are completely dry and crisp.
Step 7
After baking, turn off the oven and let the apple chips cool inside the closed oven for an additional 30 minutes. This will help them become even crispier.
Step 8
Once cooled, transfer the apple chips to an airtight container. They can be stored at room temperature for up to one week.
Nutrition Facts
| Serving size | (1164.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 478.6 |
| Total Fat 1.6g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17.6mg | 0% |
| Total Carbohydrate 126.7g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 93.9g | |
| Protein 2.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.2mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 997.8mg | 0% |
Source of Calories