Sugar-Free Crispy Airfried Potatoes
Elevate your side dish game with these Sugar-Free Crispy Airfried Potatoes, a delightfully healthy twist on a comfort food favorite! Perfectly golden and crunchy on the outside, yet soft and fluffy on the inside, these potatoes are seasoned with a flavorful blend of olive oil, garlic powder, paprika, and a touch of salt and pepper. The secret to their irresistibly crispy texture? A quick soak to remove excess starch and air frying at high heat – no need for excess oil or sugar. Ready in just 35 minutes from start to finish, this recipe is ideal for busy weeknight dinners or casual gatherings. Serve them alongside your favorite main dishes, or enjoy them as a guilt-free snack! Keywords: sugar-free recipes, crispy potatoes, air fryer side dishes, healthy potato recipes, no sugar added.
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Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
Directions
Step 1
Wash and peel the russet potatoes. Cut them into even-sized wedges or cubes, about 1/2 inch thick.
Step 2
Place the sliced potatoes in a large bowl and cover them with cold water. Let them soak for about 5 minutes. This helps to remove excess starch and makes the potatoes crispier.
Step 3
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels.
Step 4
In a large bowl, combine the olive oil, salt, ground black pepper, garlic powder, and paprika. Mix well to form a coating mixture.
Step 5
Add the dried potato wedges to the bowl and toss them until they are evenly coated with the oil and spice mixture.
Step 6
Preheat the air fryer to 400°F (200°C) for about 3 minutes.
Step 7
Place the coated potatoes in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Step 8
Air fry the potatoes at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through the cooking time to ensure even crispness.
Step 9
Check the potatoes for doneness; they should be golden brown and crispy on the outside and tender on the inside.
Step 10
Once done, remove from the air fryer and let them cool for a minute or two before serving. Serve fresh, and enjoy your sugar-free crispy airfried potatoes!
Nutrition Facts
| Serving size | (729.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 935.2 |
| Total Fat 28.2g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2458.8mg | 0% |
| Total Carbohydrate 154.5g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 8.2g | |
| Protein 20.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 114.5mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 3929.8mg | 0% |
Source of Calories