Sugar-Free Crispy Air Fryer Chips
Indulge in the ultimate guilt-free snack with our Sugar-Free Crispy Air Fryer Chips! This simple yet satisfying recipe uses just a handful of pantry staples to create ultra-crispy, golden potato chips without the need for frying in heavy oils. Thinly sliced potatoes are soaked to remove excess starch, then tossed in a flavorful blend of olive oil, paprika, garlic powder, and a touch of salt and pepper before being air-fried to perfection. Ready in under 40 minutes, these homemade chips are entirely sugar-free, naturally gluten-free, and cooked in a fraction of the time compared to traditional oven-baking. Perfect as a light snack or paired with your favorite dips, these chips are a must-try for healthy snack enthusiasts. Make a batch today and experience all the crunch with none of the guilt!
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Ingredients
- 2 pieces Large potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
Directions
Step 1
Wash and peel the potatoes. Use a mandolin slicer or a sharp knife to slice them into very thin, even pieces, about 1/8-inch thick.
Step 2
Place the potato slices in a large bowl of cold water. Swish them around to remove excess starch. Drain, then refill the bowl with clean cold water and let soak for 15 minutes.
Step 3
Drain the potatoes and spread them out on a clean kitchen towel. Pat them dry thoroughly to ensure they crisp up nicely in the air fryer.
Step 4
In a large bowl, combine the olive oil, salt, black pepper, paprika, and garlic powder. Add the potato slices and toss until each slice is evenly coated with the oil and spice mixture.
Step 5
Preheat your air fryer to 360°F (182°C) for about 3 minutes.
Step 6
Place a portion of the potato slices in the air fryer basket in a single layer without overlapping. You may need to do this in batches depending on the size of your air fryer.
Step 7
Air fry for 10-12 minutes, shaking the basket halfway through cooking time, until golden brown and crispy. Keep an eye on them as cooking times can vary between air fryers.
Step 8
Remove the chips from the basket and let them cool slightly on a paper towel-lined plate (they will continue to crisp as they cool).
Step 9
Repeat the process with the remaining potato slices.
Step 10
Serve immediately or store in an airtight container for up to 2 days.
Nutrition Facts
| Serving size | (637.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 785.2 |
| Total Fat 29.0g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2406.8mg | 0% |
| Total Carbohydrate 122.5g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 5.4g | |
| Protein 14.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.5mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 3253.8mg | 0% |
Source of Calories