Nutrition Facts for Sugar-free crispy air fried shrimp

Sugar-Free Crispy Air Fried Shrimp

Indulge in the perfect guilt-free seafood snack with this Sugar-Free Crispy Air Fried Shrimp recipe! Featuring tender, juicy shrimp coated in a flavorful blend of almond flour, Panko breadcrumbs, and aromatic spices like paprika, garlic powder, and onion powder, this dish achieves a golden, crispy texture without the need for added sugar or deep frying. Perfectly cooked in just 10 minutes using an air fryer, this quick and healthy recipe is low-carb friendly and irresistibly crunchy. Serve these shrimp with fresh lemon wedges for a zesty finish and pair them with your favorite dipping sauce for the ultimate appetizer or light meal. Whether you're hosting a dinner party or satisfying a seafood craving, this easy air fryer recipe will quickly become a household favorite!

Nutriscore Rating: 75/100
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Image of Sugar-Free Crispy Air Fried Shrimp
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 pound Large shrimp, peeled and deveined
  • 2 large Egg whites
  • 0.5 cup Almond flour
  • 0.5 cup Panko breadcrumbs
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0 Olive oil spray
  • 1 whole Lemon wedges, for serving

Directions

Step 1

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Step 2

Rinse the shrimp under cold water, pat them dry with paper towels and set aside.

Step 3

In a shallow bowl, beat the egg whites until frothy.

Step 4

In another shallow bowl, combine the almond flour, Panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.

Step 5

Dip each shrimp into the egg whites, letting any excess drip off. Then dredge the shrimp in the almond flour mixture, pressing gently to adhere the coating.

Step 6

Place the coated shrimp in a single layer into the air fryer basket and lightly spray with olive oil spray.

Step 7

Air fry the shrimp at 400°F (200°C) for 8-10 minutes, flipping halfway through, until the shrimp are golden brown and cooked through.

Step 8

Serve immediately with lemon wedges on the side for squeezing over the crispy shrimp.

Nutrition Facts

Serving size (660.3g)
Amount per serving % Daily Value*
Calories 889.6
Total Fat 26.9g 0%
Saturated Fat 2.2g 0%
Polyunsaturated Fat 0g
Cholesterol 857.3mg 0%
Sodium 1967.5mg 0%
Total Carbohydrate 41.4g 0%
Dietary Fiber 9.3g 0%
Total Sugars 7.1g
Protein 131.0g 0%
Vitamin D 0IU 0%
Calcium 476.1mg 0%
Iron 4.9mg 0%
Potassium 1522.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%
Protein: 56.2%
Carbs: 17.8%