Indulge in the perfect guilt-free seafood snack with this Sugar-Free Crispy Air Fried Shrimp recipe! Featuring tender, juicy shrimp coated in a flavorful blend of almond flour, Panko breadcrumbs, and aromatic spices like paprika, garlic powder, and onion powder, this dish achieves a golden, crispy texture without the need for added sugar or deep frying. Perfectly cooked in just 10 minutes using an air fryer, this quick and healthy recipe is low-carb friendly and irresistibly crunchy. Serve these shrimp with fresh lemon wedges for a zesty finish and pair them with your favorite dipping sauce for the ultimate appetizer or light meal. Whether you're hosting a dinner party or satisfying a seafood craving, this easy air fryer recipe will quickly become a household favorite!
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Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Rinse the shrimp under cold water, pat them dry with paper towels and set aside.
In a shallow bowl, beat the egg whites until frothy.
In another shallow bowl, combine the almond flour, Panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
Dip each shrimp into the egg whites, letting any excess drip off. Then dredge the shrimp in the almond flour mixture, pressing gently to adhere the coating.
Place the coated shrimp in a single layer into the air fryer basket and lightly spray with olive oil spray.
Air fry the shrimp at 400°F (200°C) for 8-10 minutes, flipping halfway through, until the shrimp are golden brown and cooked through.
Serve immediately with lemon wedges on the side for squeezing over the crispy shrimp.
Serving size | (660.3g) |
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Amount per serving | % Daily Value* |
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Calories | 889.6 |
Total Fat 26.9g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 857.3mg | 0% |
Sodium 1967.5mg | 0% |
Total Carbohydrate 41.4g | 0% |
Dietary Fiber 9.3g | 0% |
Total Sugars 7.1g | |
Protein 131.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 476.1mg | 0% |
Iron 4.9mg | 0% |
Potassium 1522.8mg | 0% |
Source of Calories