Sugar-Free Crispy Air Fried Potato Wedges
Transform your snack game with these irresistible Sugar-Free Crispy Air Fried Potato Wedges, a healthier twist on a classic favorite. Made with large russet potatoes and seasoned to perfection with a blend of olive oil, garlic powder, paprika, and dried oregano, these wedges deliver maximum flavor without any added sugar. Soaking the potatoes removes excess starch, ensuring flawless crispiness, while air frying keeps them golden and crunchy with minimal oil. Ready in just 40 minutes, this easy, gluten-free recipe is perfect as a guilt-free snack, appetizer, or side dish. Serve them piping hot and pair with your favorite dipping sauce for a crowd-pleasing treat that's as wholesome as it is delicious. Perfect keywords: sugar-free potato wedges, crispy air fryer recipes, healthy snack ideas.
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
Directions
Step 1
Thoroughly wash and scrub the potatoes to remove any dirt. Leave the skin on for added texture and nutrients.
Step 2
Cut each potato in half lengthwise, then cut each half into wedges, approximately 6-8 wedges per potato depending on size.
Step 3
Place the potato wedges in a large bowl and cover with cold water. Let them soak for at least 20 minutes to remove excess starch, which helps achieve crispiness.
Step 4
After soaking, drain the potatoes and pat them dry with a clean towel to remove any moisture.
Step 5
In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, black pepper, and dried oregano until evenly coated.
Step 6
Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Step 7
Place the seasoned potato wedges in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Step 8
Cook the potato wedges in the air fryer at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through to ensure even cooking and crispiness.
Step 9
Check for doneness by piercing a wedge with a fork; it should be tender on the inside and crispy on the outside.
Step 10
Once cooked, remove the wedges from the air fryer and let them cool slightly before serving.
Step 11
Serve the crispy potato wedges hot as a side dish or snack, paired well with your favorite dipping sauce.
Nutrition Facts
| Serving size | (1241.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1439.0 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2531.2mg | 0% |
| Total Carbohydrate 268.3g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 14.2g | |
| Protein 35.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 207.2mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 6823.3mg | 0% |
Source of Calories