Sugar-Free Crispy Air Fried Chips
Indulge in the ultimate crispy snack with these Sugar-Free Crispy Air Fried Chips—perfectly golden, irresistibly crunchy, and delightfully healthy! Made with just five simple ingredients—potatoes, olive oil, salt, paprika, and black pepper—this recipe is a guilt-free alternative to traditional fried chips. Key to their signature crunch is soaking the thinly sliced potatoes in cold water to remove excess starch, followed by air-frying at just the right temperature for a flawless finish. Ready in under 40 minutes, these chips are quick, hassle-free, and require little to no cleanup. Perfect as a snack or a savory side dish, these air-fried chips are completely sugar-free, making them ideal for those seeking wholesome and delicious options without compromising on flavor.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
Directions
Step 1
Thoroughly wash and scrub the potatoes to remove any dirt. Optionally, peel the potatoes if you prefer skinless chips.
Step 2
Using a sharp knife or mandoline, slice the potatoes thinly (about 1/8-inch thick) for optimal crispiness.
Step 3
Place the sliced potatoes into a large bowl of cold water and let soak for at least 10 minutes. This helps remove excess starch and ensures crispier chips.
Step 4
Preheat your air fryer to 360°F (182°C) for about 5 minutes to ensure even cooking.
Step 5
Drain the potato slices and pat them dry with a clean kitchen towel or paper towels to remove any excess water.
Step 6
In a large mixing bowl, toss the potato slices with olive oil, salt, paprika, and black pepper until well-coated.
Step 7
Arrange the seasoned potato slices in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking and crispiness. Cook in batches if necessary.
Step 8
Air fry the chips for 18-20 minutes, or until they are golden brown and crispy, shaking the basket halfway through cooking for even results.
Step 9
Once cooked, remove the chips from the air fryer and allow them to cool slightly. This will help them crisp up further.
Step 10
Enjoy your homemade sugar-free crispy air fried chips as a snack or side dish!
Nutrition Facts
| Serving size | (837.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1005.4 |
| Total Fat 29.4g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2442.6mg | 0% |
| Total Carbohydrate 171.2g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 9.7g | |
| Protein 20.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.6mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 4347.2mg | 0% |
Source of Calories