Sugar-Free Crispy Air-Fried Potatoes
Craving a side dish that's both delicious and guilt-free? These sugar-free crispy air-fried potatoes are the ultimate solution, offering all the indulgence of crunchy potatoes without the excess oil or sugar additives. Made with simple ingredients like russet potatoes, olive oil, and a flavorful blend of garlic powder, onion powder, and paprika, this recipe transforms everyday potatoes into a golden, crispy delight. Thanks to the magic of air frying, these spuds achieve a perfectly crisp exterior and tender interior using minimal oil. With a quick 10-minute prep time and 25-minute cook time, they're perfect for busy weeknights or casual gatherings. Serve them hot as a crowd-pleasing side dish, a shareable snack, or a healthier alternative to traditional fries. Ideal for anyone looking for a quick, flavorful, and satisfying dish, these air-fried potatoes are a must-try!
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Wash and peel the russet potatoes, then cut them into evenly sized cubes, about 1 inch each to ensure even cooking.
Step 2
Place the potato cubes in a large bowl of water and let them soak for 5-10 minutes. This step helps to remove excess starch, which helps in achieving a crispier texture.
Step 3
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels. Removing excess moisture is crucial for crispiness.
Step 4
In a large mixing bowl, combine the dry potato cubes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss well to coat the potatoes evenly with the seasonings.
Step 5
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Step 6
Arrange the seasoned potato cubes in a single layer in the air fryer basket. Depending on the size of your air fryer, you might need to cook them in batches to avoid overcrowding, which prevents proper crisping.
Step 7
Air fry the potatoes at 400°F (200°C) for 15 minutes, then shake the basket or flip the potatoes to ensure even cooking. Continue to cook for an additional 10 minutes or until the potatoes are golden brown and crispy to your liking.
Step 8
Once done, remove the potatoes from the air fryer and place them on a serving plate. Serve hot as a delicious side dish or snack.
Nutrition Facts
| Serving size | (1242.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1444.9 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2532.7mg | 0% |
| Total Carbohydrate 269.7g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 14.2g | |
| Protein 35.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 205.0mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 6837.1mg | 0% |
Source of Calories