Sugar-Free Crepes with Lemon Butter Sauce

Delight your taste buds with these irresistibly delicate Sugar-Free Crêpes with Lemon Butter Sauce, a guilt-free twist on a classic French favorite. Featuring a light, subtly sweetened batter made with stevia or monk fruit, these crêpes achieve the perfect balance of tenderness and flavor. The crowning glory is the luscious lemon butter sauce, made with fresh lemon juice, zest, and rich, creamy unsalted butter, offering a zesty, citrusy contrast to the buttery goodness of the crêpes. Ready in just 40 minutes, this elegant yet simple recipe is ideal for brunch, dessert, or a special breakfast treat. Serve them warm with an extra sprinkle of lemon zest for a bright pop of flavor that will leave everyone reaching for seconds! Perfect for those seeking sugar-free dessert options without sacrificing indulgence, this easy crêpe recipe is a must-try.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1.25 cups Whole milk
• 2 Large eggs
• 3 tablespoons Unsalted butter
• 1 tablespoon Stevia or monk fruit sweetener
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.25 cup Lemon juice
• 1 teaspoon Lemon zest
• 0.5 cup Unsalted butter (for sauce)

Directions

Step 1

In a large mixing bowl, whisk together the flour, milk, eggs, melted butter (3 tablespoons), stevia or monk fruit sweetener, vanilla extract, and salt until smooth and well combined.

Step 2

Let the batter rest for at least 15 minutes. This allows the flour to fully absorb the liquid, resulting in more tender crepes.

Step 3

While the batter is resting, prepare the lemon butter sauce. In a small saucepan, melt 0.5 cup of unsalted butter over low heat. Once melted, add the lemon juice and lemon zest. Stir to combine and keep warm on very low heat.

Step 4

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with a small amount of butter.

Step 5

Pour about 1/4 cup of batter into the center of the pan, and immediately tilt and rotate the pan to spread the batter evenly into a thin circle.

Step 6

Cook for 1-2 minutes, or until the edges start to lift and the underside is lightly golden brown. Flip the crepe and cook for an additional 30 seconds on the other side.

Step 7

Transfer the cooked crepe to a plate and repeat the process with the remaining batter, stacking the crepes on top of each other.

Step 8

Serve the crepes warm, drizzled with the lemon butter sauce. Optionally, you can sprinkle additional lemon zest on top for extra flavor.

Nutrition Facts

Serving size	(754.8g)

Amount per serving	% Daily Value*
Calories	1960.5

Total Fat 154.5g	0%
Saturated Fat 91.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 764.3mg	0%
Sodium 863.3mg	0%
Total Carbohydrate 113.0g	0%
Dietary Fiber 3.8g	0%
Total Sugars 17.0g
Protein 35.8g	0%

Vitamin D 290.5IU	0%
Calcium 491.1mg	0%
Iron 7.6mg	0%
Potassium 835.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 7.2%

Carbs: 22.8%