Sugar-Free Crepe with Chocolate Spread

Indulge your sweet cravings guilt-free with this delectable Sugar-Free Crepe with Chocolate Spread recipe! Made with wholesome whole wheat flour and subtly sweetened with stevia, these light and tender crepes are both healthy and satisfying. Filled with a rich, velvety chocolate spread crafted from unsweetened chocolate chips and almond milk, this recipe is a sophisticated twist on a classic favorite, perfect for breakfast, brunch, or dessert. Whether you use plant-based milk for a dairy-free option or keep it traditional, these sugar-free crepes are easy to make and packed with flavor. Serve them folded or rolled, and let their melt-in-your-mouth texture and decadent chocolate filling take center stage—proof that indulgence doesn’t need sugar!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Whole wheat flour
• 1.5 cups Milk (preferably low-fat or plant-based)
• 2 Large eggs
• 2 tablespoons Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter or coconut oil for cooking
• 1 cup Unsweetened chocolate chips
• 0.5 cup Almond milk
• 2 tablespoons Stevia or preferred sugar substitute

Directions

Step 1

In a large mixing bowl, whisk together whole wheat flour, unsweetened cocoa powder, baking powder, and salt until well combined.

Step 2

In another bowl, beat the eggs and mix in milk and vanilla extract.

Step 3

Gradually add the wet ingredients to the dry ingredients, whisking until smooth and free of lumps.

Step 4

Heat a non-stick skillet over medium heat and lightly grease with butter or coconut oil.

Step 5

Pour about 1/4 cup of the batter onto the skillet, swirling to spread it evenly to form a thin layer.

Step 6

Cook for 1-2 minutes on one side until the edges start to lift, then gently flip and cook for another minute. Repeat with remaining batter.

Step 7

For the chocolate spread, melt unsweetened chocolate chips and almond milk in a double boiler or microwave until smooth.

Step 8

Stir in the stevia or preferred sugar substitute until fully blended and adjust the sweetness to taste.

Step 9

Spread the chocolate mixture evenly over each crepe and fold or roll as desired.

Step 10

Serve immediately and enjoy your sugar-free crepes with chocolate spread.

Nutrition Facts

Serving size	(994.5g)

Amount per serving	% Daily Value*
Calories	2358.6

Total Fat 153.8g	0%
Saturated Fat 93.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 448.1mg	0%
Sodium 1417.3mg	0%
Total Carbohydrate 205.4g	0%
Dietary Fiber 66.6g	0%
Total Sugars 27.9g
Protein 75.4g	0%

Vitamin D 316.1IU	0%
Calcium 931.3mg	0%
Iron 32.9mg	0%
Potassium 3233.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 12.0%

Carbs: 32.8%