Sugar-Free Crepe with Chocolate Sauce
Indulge guilt-free with this delectable Sugar-Free Crepe with Chocolate Sauce—a perfect choice for health-conscious dessert lovers or brunch enthusiasts. Crafted with wholesome whole wheat flour and unsweetened almond milk, these light and airy crepes are a breeze to whip up in just 20 minutes. The star of the dish is the rich, velvety chocolate sauce made with unsweetened cocoa powder, naturally sweetened with stevia, and thickened to perfection with cornstarch. Whether you're following a sugar-free diet or simply looking to enjoy a healthier twist on a classic treat, this recipe is proof that indulgence doesn’t have to come with compromise. Serve these delightful crepes warm, drizzled with the luscious chocolate sauce, for a satisfying yet wholesome experience that’s sure to impress.
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Ingredients
- 1 cup Whole wheat flour
- 1.5 cup Unsweetened almond milk
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Coconut oil
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Water
- 4 teaspoons Stevia (liquid or powder)
- 1 tablespoon Cornstarch
Directions
Step 1
In a blender or mixing bowl, combine whole wheat flour, unsweetened almond milk, eggs, vanilla extract, and salt. Blend until smooth and lump-free.
Step 2
Let the crepe batter rest for about 10 minutes to allow the flour to hydrate.
Step 3
While the batter is resting, prepare the chocolate sauce. In a small saucepan, combine unsweetened cocoa powder, water, cornstarch, and stevia. Whisk the mixture until smooth.
Step 4
Heat the saucepan over medium-low heat, stirring constantly, until the sauce thickens. Remove from heat and set aside.
Step 5
Heat a non-stick pan or a crepe pan over medium heat and lightly grease it with a little coconut oil.
Step 6
Pour about 1/4 cup of the crepe batter into the pan, swirling to spread the batter into a thin, even layer.
Step 7
Cook the crepe for about 1-2 minutes or until the edges start to crisp and the batter looks set. Flip the crepe carefully and cook for an additional 1 minute.
Step 8
Transfer the cooked crepe to a plate and cover to keep warm. Repeat with the remaining batter, re-greasing the pan as needed.
Step 9
Serve the crepes warm, drizzled with sugar-free chocolate sauce.
Nutrition Facts
| Serving size | (809.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1045.5 |
| Total Fat 52.4g | 0% |
| Saturated Fat 31.9g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 372mg | 0% |
| Sodium 962.3mg | 0% |
| Total Carbohydrate 134.6g | 0% |
| Dietary Fiber 36.5g | 0% |
| Total Sugars 2.7g | |
| Protein 42.7g | 0% |
| Vitamin D 213.8IU | 0% |
| Calcium 809.8mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 1666.1mg | 0% |
Source of Calories