Sugar-Free Crepe with Chocolate Drizzle

Indulge guilt-free with these delicate Sugar-Free Crepes with Chocolate Drizzle, a healthier twist on a classic French favorite! Made with whole wheat flour and unsweetened almond milk, these crepes are light, nutrient-packed, and naturally free of added sugars. The rich chocolate drizzle, crafted from unsweetened cocoa powder and erythritol, adds a decadent touch without compromising your dietary goals. Perfectly golden and irresistibly thin, these crepes come together effortlessly in under 30 minutes, making them an ideal choice for a wholesome breakfast, dessert, or snack. Serve them rolled or folded, topped with fresh berries or a dollop of unsweetened whipped cream for an elegant, sugar-free treat that satisfies every craving.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Whole wheat flour
• 1 cup Unsweetened almond milk
• 2 Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Butter
• 0.25 cup Cocoa powder, unsweetened
• 0.25 cup Erythritol or another sugar substitute
• 0.5 cup Water

Directions

Step 1

In a large mixing bowl, whisk together whole wheat flour, almond milk, eggs, vanilla extract, and salt until the batter is smooth and free of lumps.

Step 2

Heat a non-stick skillet or crepe pan over medium heat and lightly coat it with butter.

Step 3

Pour about 1/4 cup of the batter onto the center of the pan; immediately tilt the pan in all directions to spread the batter evenly.

Step 4

Cook the crepe for about 2 minutes, or until the edges begin to lift, and the bottom is lightly golden brown.

Step 5

Carefully flip the crepe with a spatula and cook for another minute or until the other side is also lightly golden.

Step 6

Transfer the cooked crepe to a plate and repeat with the remaining batter, adding more butter to the pan as needed.

Step 7

For the chocolate drizzle, combine cocoa powder, erythritol, and water in a small saucepan set over medium heat.

Step 8

Whisk continuously until the erythritol dissolves, and the mixture is smooth and slightly thickened, about 3-5 minutes.

Step 9

Remove from heat and let cool slightly before using.

Step 10

To serve, fold the crepes into quarters or roll them and place on a plate. Drizzle with the prepared chocolate sauce.

Step 11

Optional: garnish with fresh berries or a dollop of unsweetened whipped cream.

Nutrition Facts

Serving size	(736.4g)

Amount per serving	% Daily Value*
Calories	949.3

Total Fat 46.0g	0%
Saturated Fat 21.4g	0%
Polyunsaturated Fat 1.4g
Cholesterol 437.8mg	0%
Sodium 1047.6mg	0%
Total Carbohydrate 183.1g	0%
Dietary Fiber 34.6g	0%
Total Sugars 2.7g
Protein 42.0g	0%

Vitamin D 174.3IU	0%
Calcium 609.0mg	0%
Iron 15.5mg	0%
Potassium 1632.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 12.8%

Carbs: 55.7%