Indulge in the velvety richness of this Sugar-Free Creamy Pistachio Sauce, a guilt-free and nutrient-packed delight that takes just 15 minutes to prepare! Featuring raw shelled pistachios blended to perfection with unsweetened almond milk, fresh basil, and a hint of garlic, this sauce is naturally dairy-free, vegan, and elevated with the umami punch of nutritional yeast. A splash of lemon juice adds brightness, while olive oil creates a luxurious, silky texture. Perfect as a creamy topping for pasta, a zesty salad dressing, or an irresistible dip, this versatile recipe will become your go-to for wholesome flavor. Enjoy a healthy, sugar-free twist on indulgence, all in one jar!
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Place the raw shelled pistachios in a bowl and cover them with boiling water. Let them soak for about 10 minutes to soften.
Drain the water from the pistachios and add them to a high-speed blender or food processor.
Add the olive oil, unsweetened almond milk, garlic cloves, lemon juice, nutritional yeast, salt, black pepper, and fresh basil leaves to the blender.
Blend on high speed until the mixture is smooth and creamy. Stop occasionally to scrape down the sides of the blender with a spatula to ensure even blending.
Taste the sauce and adjust seasoning if needed by adding more salt or pepper according to your preference.
If the sauce is too thick, gradually add more almond milk, one tablespoon at a time, blending until you reach the desired consistency.
Transfer the creamy pistachio sauce to a serving bowl or jar. Use immediately as a sauce over pasta, a salad dressing, or a dip, or store in the refrigerator for up to 5 days.
Serving size | (466.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1238.7 |
Total Fat 111.2g | 0% |
Saturated Fat 15.0g | 0% |
Polyunsaturated Fat 6.0g | |
Cholesterol 0mg | 0% |
Sodium 1339.3mg | 0% |
Total Carbohydrate 41.9g | 0% |
Dietary Fiber 14.9g | 0% |
Total Sugars 8.8g | |
Protein 32.3g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 566.8mg | 0% |
Iron 6.9mg | 0% |
Potassium 1531.4mg | 0% |
Source of Calories