Sugar-Free Creamy Peanut Butter Sauce
Elevate your culinary creations with this Sugar-Free Creamy Peanut Butter Sauce, a velvety, flavor-packed condiment that’s as versatile as it is wholesome. Made with natural creamy peanut butter and rich unsweetened almond milk, this sauce combines a tangy hint of apple cider vinegar, the umami of coconut aminos, and the warmth of garlic powder and ground ginger for a balanced, savory-sweet profile. A touch of red pepper flakes adds a subtle kick, making it perfect for everything from drizzling over grilled vegetables to using as a dip for spring rolls or a topping for grain bowls. Ready in just 10 minutes with no added sugars, this dairy-free and gluten-free recipe delivers creamy indulgence with a healthy twist. Perfect for meal preps or quick weeknight dinners, this sugar-free peanut butter sauce will become your new go-to condiment!
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Ingredients
- 1 cup Natural creamy peanut butter
- 3 tablespoons Unsweetened almond milk
- 1 tablespoon Coconut aminos
- 2 teaspoons Apple cider vinegar
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Red pepper flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium saucepan, add the natural creamy peanut butter over low heat.
Step 2
Gradually pour in the unsweetened almond milk while stirring to create a smooth consistency.
Step 3
Add in the coconut aminos, apple cider vinegar, garlic powder, ground ginger, red pepper flakes, salt, and black pepper.
Step 4
Continue stirring the mixture over low heat until all ingredients are well combined and the sauce is smooth and warm, about 5 minutes.
Step 5
Taste the sauce and adjust the seasoning if necessary, adding more salt or black pepper to suit your taste.
Step 6
Remove from heat and let cool slightly. The sauce will thicken as it cools.
Step 7
Transfer the sauce to a serving bowl or jar, and enjoy it as a dip, dressing, or drizzle over your favorite dishes.
Nutrition Facts
| Serving size | (306.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1398.0 |
| Total Fat 115.1g | 0% |
| Saturated Fat 21.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1890.7mg | 0% |
| Total Carbohydrate 56.9g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 24.6g | |
| Protein 51.0g | 0% |
| Vitamin D 16.5IU | 0% |
| Calcium 232.6mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 1357.0mg | 0% |
Source of Calories