Sugar-Free Creamy Peanut Butter Icing
Indulge in the rich, nutty flavor of this Sugar-Free Creamy Peanut Butter Icing, a healthier twist on the classic dessert topping that’s perfect for those looking to reduce sugar without sacrificing taste. Made with natural creamy peanut butter, softened unsalted butter, and sweetened with powdered erythritol, this icing boasts a velvety texture and just the right amount of sweetness. With a touch of vanilla extract and a pinch of salt to enhance its flavor, this recipe comes together in just 10 minutes, making it a quick and easy option to elevate cakes, cupcakes, or your favorite treats. Plus, with the addition of unsweetened almond milk, you can adjust the consistency to your liking, whether you prefer it thick and luscious or light and spreadable. It’s a guilt-free, sugar-free treat that delivers on taste and texture!
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Ingredients
- 1 cup Natural creamy peanut butter
- 0.5 cup Unsalted butter, softened
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.75 cup Powdered erythritol
- 2 tablespoons Unsweetened almond milk
Directions
Step 1
In a large mixing bowl, add the softened unsalted butter and natural creamy peanut butter.
Step 2
Using an electric mixer on medium speed, beat the butter and peanut butter together until well combined and creamy.
Step 3
Add the vanilla extract and salt to the mixture, and continue to beat for another 30 seconds to incorporate the flavorings.
Step 4
Gradually add the powdered erythritol to the bowl, about 1/4 cup at a time, mixing on low speed after each addition. This ensures a smooth consistency and no clumps.
Step 5
Once all the erythritol is combined, increase the mixer speed to medium-high and beat for an additional 1-2 minutes until the icing is light and fluffy.
Step 6
If the icing is too thick, add unsweetened almond milk, one tablespoon at a time, beating until you reach your desired consistency. The icing should be creamy yet spreadable.
Step 7
Taste the icing and adjust the sweetness according to your preference by adding a bit more powdered erythritol if needed, beating well after each addition.
Step 8
Your sugar-free creamy peanut butter icing is now ready to use. Spread it generously over cakes, cupcakes, or any dessert of your choice for a delectable, guilt-free treat.
Nutrition Facts
| Serving size | (560.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2224.5 |
| Total Fat 210.7g | 0% |
| Saturated Fat 82.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 258.3mg | 0% |
| Sodium 1625.4mg | 0% |
| Total Carbohydrate 228.3g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 22.0g | |
| Protein 51.2g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 221.4mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 1330.4mg | 0% |
Source of Calories