Sugar-Free Creamy Peanut Butter Frosting
Indulge in the rich and luscious flavor of Sugar-Free Creamy Peanut Butter Frosting, a perfect guilt-free topping for all your favorite desserts. This easy-to-make frosting combines creamy peanut butter and velvety cream cheese for a decadent base, naturally sweetened with stevia and elevated by a hint of pure vanilla extract. A splash of heavy cream is whipped in to achieve a light and fluffy texture that's irresistibly smooth. With no added sugar, this low-carb frosting is ideal for keto, diabetic-friendly, or sugar-conscious baking. Ready in just 15 minutes, it’s a versatile treat that pairs beautifully with cakes, cupcakes, cookies, or even as a dip for fresh fruit. Store leftovers in the fridge and enjoy this creamy delight all week long!
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Ingredients
- 1 cup creamy peanut butter
- 8 ounces cream cheese
- 1 teaspoon pure vanilla extract
- 2 tablespoons stevia sweetener
- 0.25 cup heavy cream
- 0.125 teaspoon salt
Directions
Step 1
Begin by allowing the cream cheese to sit at room temperature for about 30 minutes to soften.
Step 2
In a large mixing bowl, add the softened cream cheese and creamy peanut butter.
Step 3
Using an electric mixer, beat the cream cheese and peanut butter together on medium speed until thoroughly combined and smooth, approximately 2-3 minutes.
Step 4
Add the vanilla extract, stevia sweetener, and salt to the peanut butter mixture.
Step 5
Continue to beat the mixture on low speed until the vanilla and sweetener are fully incorporated.
Step 6
Gradually pour in the heavy cream while continuing to beat the mixture on low speed. Once combined, increase the speed to medium and beat until the frosting becomes fluffy and light, which should take about 2-3 minutes.
Step 7
Taste the frosting and adjust sweetness or salt as desired by adding a bit more stevia or salt to taste.
Step 8
Use the frosting immediately to top your favorite baked goods, or store it in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (547.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2413.5 |
| Total Fat 216.6g | 0% |
| Saturated Fat 80.0g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 289.1mg | 0% |
| Sodium 2064.6mg | 0% |
| Total Carbohydrate 82.9g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 30.8g | |
| Protein 73.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 368.1mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1782.9mg | 0% |
Source of Calories