Wake up to a bowl of wholesome comfort with these *Sugar-Free Creamy Morning Oats*, a nourishing breakfast delight that is as indulgent as it is healthy. Made with heart-healthy rolled oats simmered in a dreamy blend of water and unsweetened almond milk, this recipe delivers a naturally sweet flavor thanks to a ripe mashed banana—no added sugar needed! Infused with warm cinnamon and aromatic vanilla, each spoonful is a cozy treat. Topped with fresh berries, crunchy walnuts, and nutrient-packed chia seeds, it’s a fiber-rich, protein-boosted start to your day. Ready in just 15 minutes, this easy, plant-based breakfast is perfect for busy mornings, offering a satisfying, sugar-free alternative to power you through the day.
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In a medium saucepan, combine the rolled oats, water, and unsweetened almond milk. Stir in the salt and bring to a gentle boil over medium heat.
Once boiling, reduce the heat to low and simmer the oats, stirring frequently, until they become creamy and reach your desired thickness, approximately 5-7 minutes.
While the oats are cooking, peel and mash the ripe banana with a fork until smooth.
When the oats are cooked, remove the saucepan from the heat. Stir in the mashed banana, cinnamon, and vanilla extract until well combined.
Divide the oats evenly between two bowls.
Top each bowl with 1 tablespoon of crushed walnuts, a handful of fresh berries, and a sprinkle of chia seeds.
Serve immediately and enjoy your healthy, sugar-free breakfast!
Serving size | (764.4g) |
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Amount per serving | % Daily Value* |
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Calories | 623.4 |
Total Fat 20.8g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 384.2mg | 0% |
Total Carbohydrate 95.3g | 0% |
Dietary Fiber 20.4g | 0% |
Total Sugars 20.5g | |
Protein 20.3g | 0% |
Vitamin D 43.9IU | 0% |
Calcium 385.7mg | 0% |
Iron 6.2mg | 0% |
Potassium 917.4mg | 0% |
Source of Calories