Sugar-Free Creamy Lemon Ice Cream

Indulge in the luscious, tangy delight of Sugar-Free Creamy Lemon Ice Cream, a guilt-free frozen treat perfect for summer days or any time you crave a refreshing dessert. This recipe combines the velvety richness of heavy cream and half-and-half with the zesty brightness of fresh lemon juice and zest, creating an irresistible balance of creamy and citrusy flavors. Sweetened naturally with erythritol, it’s ideal for those following sugar-free or low-carb lifestyles. With just 15 minutes of prep time and the magic of an ice cream maker, this homemade dessert delivers a smooth, soft texture without any artificial additives. Serve it in elegant bowls or classic cones for a dessert that’s as wholesome as it is delicious.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Heavy cream
• 1 cup Half-and-half
• 2 tablespoons Lemon zest
• 0.5 cup Lemon juice
• 0.75 cup Erythritol sweetener
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

In a medium saucepan, combine heavy cream, half-and-half, lemon zest, erythritol sweetener, and salt.

Step 2

Place the saucepan over medium heat and stir constantly until the sweetener is completely dissolved and the mixture is hot but not boiling. This should take about 5 minutes.

Step 3

Remove the saucepan from heat and stir in the lemon juice and vanilla extract until well combined.

Step 4

Allow the mixture to cool to room temperature, then transfer it to a bowl and cover it with plastic wrap or a lid. Chill in the refrigerator for at least 2 hours or until thoroughly cold.

Step 5

Once the mixture is cold, pour it into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-30 minutes, until it reaches a soft-serve consistency.

Step 6

Transfer the churned ice cream to an airtight container and smooth the top with a spatula. Place a piece of parchment paper directly on the surface of the ice cream to prevent ice crystals from forming.

Step 7

Freeze the ice cream for at least 4 hours or until firm. Enjoy your sugar-free creamy lemon ice cream scooped into bowls or cones!

Nutrition Facts

Serving size	(1035.2g)

Amount per serving	% Daily Value*
Calories	1973.1

Total Fat 187.4g	0%
Saturated Fat 112.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 561.6mg	0%
Sodium 894.0mg	0%
Total Carbohydrate 201.1g	0%
Dietary Fiber 2.6g	0%
Total Sugars 14.1g
Protein 8.0g	0%

Vitamin D 0IU	0%
Calcium 289.8mg	0%
Iron 0.2mg	0%
Potassium 480.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 1.3%

Carbs: 31.9%