Sugar-Free Creamy Green Goddess Dressing
Elevate your salads and veggie platters with this Sugar-Free Creamy Green Goddess Dressing, a vibrant and wholesome twist on the classic recipe. Made with ripe avocado, creamy Greek yogurt, and a medley of fresh herbs like parsley, basil, and chives, this dressing delivers a luscious texture and irresistible, herbaceous flavor—all without any added sugar. Brightened with zesty lemon juice, a hint of white wine vinegar, and a touch of garlic, it’s the perfect guilt-free accompaniment to salads, grain bowls, or as a dip for your favorite crudités. Ready in just 10 minutes and refrigerated to allow the flavors to meld, this healthy green goddess dressing is a must-have for meal prep and stays fresh for up to five days. Whether you're keto, low-carb, or simply craving something fresh and delicious, this recipe is your ultimate creamy dressing makeover!
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Ingredients
- 1 large Avocado
- 1 cup Greek yogurt
- 0.5 cup Fresh parsley
- 0.25 cup Fresh basil leaves
- 2 tablespoons Chives
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 medium Garlic clove
- 1 tablespoon White wine vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Cut the avocado in half, remove the pit and scoop the flesh into a blender or food processor.
Step 2
Add Greek yogurt, fresh parsley, basil leaves, and chopped chives into the blender.
Step 3
Pour in lemon juice and olive oil.
Step 4
Mince the garlic clove and add it to the blend along with white wine vinegar.
Step 5
Sprinkle in salt and black pepper.
Step 6
Blend the mixture on high until smooth and creamy. You may need to stop the blender and scrape down the sides to ensure all ingredients are well incorporated.
Step 7
Taste the dressing and adjust seasoning if necessary with more salt, pepper, or lemon juice.
Step 8
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Step 9
Serve as a salad dressing or dip for fresh veggies. Store any leftovers in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (557.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 761.9 |
| Total Fat 59.0g | 0% |
| Saturated Fat 9.3g | 0% |
| Polyunsaturated Fat 6.3g | |
| Cholesterol 7.9mg | 0% |
| Sodium 1293.1mg | 0% |
| Total Carbohydrate 32.5g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 8.8g | |
| Protein 21.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 263.7mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1554.6mg | 0% |
Source of Calories