Nutrition Facts for Sugar-free creamy garlic dressing

Sugar-Free Creamy Garlic Dressing

Experience the perfect balance of flavor and health with this Sugar-Free Creamy Garlic Dressing, a zesty, guilt-free addition to your kitchen. Crafted with wholesome ingredients like unsweetened Greek yogurt, freshly minced garlic, and a touch of olive oil, this dressing delivers a rich, velvety texture without added sugars. A splash of lemon juice and apple cider vinegar adds a tangy brightness, while Dijon mustard and fresh dill elevate the flavor profile. Ready in just 10 minutes, this versatile dressing is ideal for salads, wraps, or as a savory dip for fresh vegetables. Refrigerate to let the bold flavors meld perfectly, and enjoy a sugar-free, creamy indulgence with every bite!

Nutriscore Rating: 55/100
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Image of Sugar-Free Creamy Garlic Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 1 cup Plain Greek yogurt (unsweetened)
  • 1 cup Mayonnaise
  • 3 cloves Garlic cloves, minced
  • 2 tablespoons Lemon juice, freshly squeezed
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Extra-virgin olive oil
  • 1 tablespoon Fresh dill, finely chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

In a medium mixing bowl, combine the plain Greek yogurt and mayonnaise until smooth and well-blended.

Step 2

Add in the minced garlic, lemon juice, and apple cider vinegar. Stir until these ingredients are fully incorporated into the yogurt-mayonnaise mixture.

Step 3

Whisk in the Dijon mustard and olive oil to create a creamy consistency.

Step 4

Fold in the fresh dill, ensuring it is evenly distributed throughout the mixture.

Step 5

Season the dressing with salt and freshly ground black pepper, adjusting to taste.

Step 6

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 7

Before serving, give the dressing a good stir. Enjoy it drizzled over your favorite salad or as a dip for vegetables.

Nutrition Facts

Serving size (570.1g)
Amount per serving % Daily Value*
Calories 2158.8
Total Fat 201.8g 0%
Saturated Fat 20.1g 0%
Polyunsaturated Fat g
Cholesterol 243.3mg 0%
Sodium 1927.8mg 0%
Total Carbohydrate 59.1g 0%
Dietary Fiber 0.6g 0%
Total Sugars 7.2g
Protein 16.8g 0%
Vitamin D 0IU 0%
Calcium 199.7mg 0%
Iron 0.5mg 0%
Potassium 329.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.7%
Protein: 3.2%
Carbs: 11.2%