Experience the perfect balance of flavor and health with this Sugar-Free Creamy Garlic Dressing, a zesty, guilt-free addition to your kitchen. Crafted with wholesome ingredients like unsweetened Greek yogurt, freshly minced garlic, and a touch of olive oil, this dressing delivers a rich, velvety texture without added sugars. A splash of lemon juice and apple cider vinegar adds a tangy brightness, while Dijon mustard and fresh dill elevate the flavor profile. Ready in just 10 minutes, this versatile dressing is ideal for salads, wraps, or as a savory dip for fresh vegetables. Refrigerate to let the bold flavors meld perfectly, and enjoy a sugar-free, creamy indulgence with every bite!
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In a medium mixing bowl, combine the plain Greek yogurt and mayonnaise until smooth and well-blended.
Add in the minced garlic, lemon juice, and apple cider vinegar. Stir until these ingredients are fully incorporated into the yogurt-mayonnaise mixture.
Whisk in the Dijon mustard and olive oil to create a creamy consistency.
Fold in the fresh dill, ensuring it is evenly distributed throughout the mixture.
Season the dressing with salt and freshly ground black pepper, adjusting to taste.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the dressing a good stir. Enjoy it drizzled over your favorite salad or as a dip for vegetables.
Serving size | (570.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2158.8 |
Total Fat 201.8g | 0% |
Saturated Fat 20.1g | 0% |
Cholesterol 243.3mg | 0% |
Sodium 1927.8mg | 0% |
Total Carbohydrate 59.1g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 7.2g | |
Protein 16.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 199.7mg | 0% |
Iron 0.5mg | 0% |
Potassium 329.5mg | 0% |
Source of Calories