Sugar-Free Creamy Dill Dressing
Elevate your salads and snacks with this luscious Sugar-Free Creamy Dill Dressing! Made with rich Greek yogurt and tangy buttermilk, this healthy alternative is bursting with the fresh, zesty flavor of finely chopped dill and a hint of freshly squeezed lemon juice. Infused with aromatic garlic and onion powders and a touch of olive oil for silky smoothness, this easy, 10-minute recipe is perfect for those seeking a flavorful, low-carb dressing without added sugars. Ideal as a salad topper, a dip for crunchy veggies, or even a spread for wraps and sandwiches, this versatile dressing will quickly become a staple in your kitchen. With its creamy texture and vibrant taste, it’s a guilt-free way to upgrade your meals while staying on track with your health goals!
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Ingredients
- 1 cup Greek yogurt
- 1/4 cup Buttermilk
- 2 tablespoons Fresh dill, finely chopped
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 tablespoon Lemon juice, freshly squeezed
- 1 tablespoon Olive oil
Directions
Step 1
In a medium mixing bowl, add the Greek yogurt and buttermilk. Whisk together until smooth and creamy.
Step 2
Add the finely chopped fresh dill, garlic powder, onion powder, salt, and black pepper to the yogurt mixture.
Step 3
Squeeze fresh lemon juice into the bowl and whisk everything together until all ingredients are well combined.
Step 4
Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
Step 5
Taste the dressing and adjust the seasoning if needed, adding more salt or pepper to your preference.
Step 6
Transfer the dressing into a jar or a dressing bottle with a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 7
Before serving, give the dressing a good shake or stir. Use it on salads, as a sandwich spread, or as a dip for veggies.
Nutrition Facts
| Serving size | (336.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 338.1 |
| Total Fat 17.2g | 0% |
| Saturated Fat 4.0g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 14.7mg | 0% |
| Sodium 737.7mg | 0% |
| Total Carbohydrate 16.2g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 9.8g | |
| Protein 18.5g | 0% |
| Vitamin D 31.7IU | 0% |
| Calcium 262.7mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 379.0mg | 0% |
Source of Calories