Sugar-Free Creamy Coleslaw

Discover the perfect balance of flavor and health with this Sugar-Free Creamy Coleslaw, a guilt-free twist on the classic summer side dish. This vibrant recipe features crisp green cabbage, sweet carrots, and zesty red onion, all tossed in a luscious, sugar-free dressing made with creamy Greek yogurt, rich mayonnaise, and a hint of tangy apple cider vinegar. A touch of stevia or monk fruit sweetener provides natural sweetness without added sugar, while Dijon mustard and celery salt elevate every bite with bold, savory notes. Ready in just 20 minutes and perfect for meal prep, this low-carb coleslaw is a refreshing, wholesome accompaniment to grilled meats, sandwiches, or picnic spreads. Ideal for those seeking keto-friendly or sugar-free recipes, this dish transforms simple ingredients into an irresistible, crowd-pleasing side.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 medium head, shredded Green cabbage
• 2 large, grated Carrots
• 0.5 medium, thinly sliced Red onion
• 1 cup Greek yogurt
• 0.5 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon Stevia or monk fruit sweetener
• 0.5 teaspoon Celery salt
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Start by preparing the vegetables. Remove the outer leaves of the cabbage, then cut it into quarters and remove the core. Use a sharp knife or mandoline to shred the cabbage finely.

Step 2

Peel and grate the carrots using a box grater or a food processor.

Step 3

Thinly slice half a red onion.

Step 4

In a large mixing bowl, combine the shredded cabbage, grated carrots, and sliced red onion.

Step 5

In a separate bowl, make the dressing by whisking together the Greek yogurt, mayonnaise, apple cider vinegar, Dijon mustard, and stevia or monk fruit sweetener.

Step 6

Add the celery salt, salt, and black pepper to the dressing, and whisk until all the ingredients are well combined and the mixture is smooth.

Step 7

Pour the dressing over the shredded vegetables and use a large spoon or spatula to gently toss everything until the cabbage and carrots are well coated in the dressing.

Step 8

Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 9

Before serving, give the coleslaw a quick stir and adjust the seasoning with additional salt and pepper if needed.

Step 10

Serve the sugar-free creamy coleslaw as a delightful side dish with your favorite main course.

Nutrition Facts

Serving size	(957.9g)

Amount per serving	% Daily Value*
Calories	1229.0

Total Fat 91.2g	0%
Saturated Fat 8.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 125.5mg	0%
Sodium 2043.5mg	0%
Total Carbohydrate 73.4g	0%
Dietary Fiber 13.8g	0%
Total Sugars 27.0g
Protein 22.3g	0%

Vitamin D 0IU	0%
Calcium 377.5mg	0%
Iron 2.5mg	0%
Potassium 1402.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 7.4%

Carbs: 24.4%