Sugar-Free Creamy Cashew Cheese
Indulge in the velvety goodness of Sugar-Free Creamy Cashew Cheese, a wholesome and dairy-free alternative that’s perfect for plant-based and health-conscious food lovers. Made with soaked raw cashews, nutritional yeast, and a vibrant blend of spices like smoked paprika and turmeric, this recipe creates a rich, umami-packed spread without a hint of added sugar or artificial ingredients. Lemon juice and apple cider vinegar lend a tangy kick, while garlic and onion powder elevate the savory flavor profile. Ready in just 10 minutes of blending after a simple soaking process, it’s an easy and versatile option for dipping, spreading, or even drizzling over your favorite dishes. Ideal for vegan diets, lactose-intolerant lifestyles, or anyone looking to explore innovative dairy-free recipes, this creamy cashew creation is a must-try!
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Ingredients
- 1 cup raw cashews
- 1 cup water
- 3 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon turmeric
Directions
Step 1
Place the raw cashews in a medium-sized bowl and cover them with hot water. Allow the cashews to soak for at least 2 hours or up to overnight to soften.
Step 2
Drain and rinse the soaked cashews thoroughly under cold water.
Step 3
In a high-speed blender or food processor, combine the soaked cashews, 1 cup of fresh water, nutritional yeast, lemon juice, apple cider vinegar, garlic powder, onion powder, sea salt, black pepper, smoked paprika, and turmeric.
Step 4
Blend on high until the mixture is completely smooth and creamy, which may take 1-2 minutes. Scrape down the sides as needed to ensure all ingredients are well incorporated.
Step 5
Taste the cheese and adjust the seasoning if necessary, adding more salt or lemon juice according to your preference.
Step 6
Transfer the creamy cashew cheese to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Step 7
Enjoy the cheese as a spread for bread or crackers, a dip for vegetables, or a sauce for pasta.
Nutrition Facts
| Serving size | (425.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 724.5 |
| Total Fat 49.5g | 0% |
| Saturated Fat 8.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2365.4mg | 0% |
| Total Carbohydrate 51.0g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 7.8g | |
| Protein 31.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80.3mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1197.6mg | 0% |
Source of Calories