Nutrition Facts for Sugar-free creamy banana milk

Sugar-Free Creamy Banana Milk

Discover the simple pleasure of Sugar-Free Creamy Banana Milk, a wholesome and refreshing beverage that’s ready in just 5 minutes! This recipe transforms a ripe banana, unsweetened almond milk, a hint of vanilla extract, and a touch of cinnamon into a luscious, naturally sweet treat—with no added sugars. Perfect for a quick breakfast, post-workout replenishment, or a guilt-free dessert alternative, this creamy drink is smooth, frothy, and packed with natural flavor. Serve it chilled over ice for the ultimate dairy-free and vegan-friendly refreshment that’s as nutritious as it is delicious.

Nutriscore Rating: 72/100
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Image of Sugar-Free Creamy Banana Milk
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1 large ripe banana
  • 1 cup unsweetened almond milk
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon ground cinnamon
  • 4 pieces ice cubes

Directions

Step 1

Peel the banana and break it into smaller chunks to make it easier to blend.

Step 2

Add the banana pieces to a blender, followed by the unsweetened almond milk.

Step 3

Add the vanilla extract and ground cinnamon to the blender.

Step 4

Add the ice cubes to the blender.

Step 5

Blend all the ingredients on high speed until smooth and creamy, about 1 minute.

Step 6

Taste the banana milk and adjust as necessary, adding more cinnamon or vanilla if desired.

Step 7

Pour the mixture into glasses and serve immediately for the freshest taste.

Nutrition Facts

Serving size (502.8g)
Amount per serving % Daily Value*
Calories 167.7
Total Fat 3.4g 0%
Saturated Fat 0.4g 0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg 0%
Sodium 147.8mg 0%
Total Carbohydrate 33.2g 0%
Dietary Fiber 4.2g 0%
Total Sugars 16.9g
Protein 3.0g 0%
Vitamin D 87.8IU 0%
Calcium 435.8mg 0%
Iron 1.2mg 0%
Potassium 579.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.4%
Protein: 6.8%
Carbs: 75.7%