Velvety, fresh, and completely sugar-free, this Creamy Avocado Sauce is a game-changer for healthy meal prep and flavor-packed dishes. Made with ripe avocados, zesty lime juice, fragrant cilantro, and a touch of jalapeño for a subtle kick, this no-cook recipe comes together in just 10 minutes. A drizzle of olive oil and splash of water ensure a perfectly smooth texture, while garlic and seasonings round out the bold, vibrant flavors. Perfect as a dip, drizzle, or spread, this versatile sauce is ideal for tacos, grain bowls, roasted veggies, or salads. Plus, it's keto-friendly, vegan, and naturally gluten-free, making it a crowd-pleasing choice for any occasion.
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Start by cutting the avocados in half, removing the pits, and scooping the flesh into a blender or food processor.
Add the lime juice, cilantro leaves, and peeled garlic cloves to the blender.
Pour in the olive oil and water, which will help create a smooth texture.
Season the mixture with sea salt, ground black pepper, and add the diced jalapeño for a bit of heat.
Blend the ingredients on high speed until the mixture is smooth and creamy. Scrape down the sides as necessary to ensure all ingredients are well combined.
Taste the sauce and adjust seasoning with more salt or lime juice if desired.
Transfer the avocado sauce to a serving dish. It can be served immediately or stored in an airtight container in the refrigerator for up to 2 days.
If storing, cover the surface of the sauce with a small piece of plastic wrap to prevent browning.
Serving size | (661.6g) |
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Amount per serving | % Daily Value* |
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Calories | 942.3 |
Total Fat 88.1g | 0% |
Saturated Fat 12.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1223.7mg | 0% |
Total Carbohydrate 45.6g | 0% |
Dietary Fiber 29.3g | 0% |
Total Sugars 2.4g | |
Protein 10.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 135.6mg | 0% |
Iron 4.1mg | 0% |
Potassium 2302.7mg | 0% |
Source of Calories