Elevate your morning routine with this wholesome and indulgent *Sugar-Free Cream Cheese and Jam Toast*. Perfectly toasted whole-grain bread serves as the base for a creamy layer of sugar-free cream cheese, topped with a luscious homemade berry jam made from frozen mixed berries, chia seeds, and a hint of vanilla. This quick and easy recipe comes together in just 15 minutes, offering a guilt-free breakfast or snack that's naturally sweetened and packed with fiber and nutrients. Enjoy the perfect balance of creamy, fruity, and crispy textures in every bite, all while staying sugar-free! Perfect for anyone seeking a healthy comfort food option, this recipe delivers flavor and nutrition in equal measure.
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Start by making the sugar-free berry jam. In a small saucepan, combine the frozen mixed berries and water. Cook over medium heat for about 5 minutes, stirring frequently, until the berries break down into a thick sauce.
Remove the saucepan from the heat and stir in the chia seeds and vanilla extract. Let it cool slightly so it thickens to a jam consistency.
While the jam cools, toast the slices of whole-grain bread in a toaster or toaster oven until crispy and golden brown.
Spread 2 tablespoons of sugar-free cream cheese onto each slice of toasted bread, ensuring an even layer.
Once the jam has cooled and thickened, generously spoon it over the cream cheese layer on each slice of toast.
Serve immediately and enjoy your sugar-free cream cheese and jam toast.
Serving size | (324.3g) |
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Amount per serving | % Daily Value* |
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Calories | 408.9 |
Total Fat 19.7g | 0% |
Saturated Fat 10.0g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 40mg | 0% |
Sodium 435.0mg | 0% |
Total Carbohydrate 52.2g | 0% |
Dietary Fiber 12.4g | 0% |
Total Sugars 14.3g | |
Protein 11.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 154.4mg | 0% |
Iron 3.2mg | 0% |
Potassium 323.3mg | 0% |
Source of Calories