Sugar-Free Cream Bread
Delight in the pillowy softness of Sugar-Free Cream Bread, a wholesome twist on classic cream bread without the added sugar. This recipe features rich heavy cream and a touch of butter for an ultra-moist, buttery crumb, all while keeping things naturally delicious. With just seven simple ingredients—like all-purpose flour, warm water, and a single egg—this no-sugar bread is perfect for those seeking a healthier homemade loaf. The dough is kneaded to perfection, allowing it to rise twice for a light, airy texture. Baked to a golden brown, this bread is the perfect versatile treat, whether enjoyed plain, toasted, or paired with your favorite sugar-free spreads. Easy to prepare in just 20 minutes of active time, this recipe is ideal for beginner bakers and seasoned bread enthusiasts alike. Indulge in the simple pleasure of fresh, homemade bread that’s as nourishing as it is satisfying!
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Ingredients
- 480 grams All-purpose flour
- 10 grams Instant yeast
- 7 grams Salt
- 60 grams Butter
- 240 milliliters Heavy cream
- 120 milliliters Warm water (about 40°C)
- 1 large Egg
Directions
Step 1
1. In a large mixing bowl, combine the flour, instant yeast, and salt. Stir to mix well.
Step 2
2. In a small saucepan, melt the butter over low heat and then add the heavy cream. Stir occasionally until combined and warmed through.
Step 3
3. In the mixing bowl with dry ingredients, create a well in the center. Add the warm water, melted butter and cream mixture, and egg.
Step 4
4. Mix using a wooden spoon or a stand mixer with a dough hook attachment until the dough comes together.
Step 5
5. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Alternatively, use the dough hook on a stand mixer to knead for about 8 minutes.
Step 6
6. Place the kneaded dough into a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 7
7. Once risen, punch down the dough to release air and transfer it to a lightly floured surface.
Step 8
8. Shape the dough into a loaf by flattening it slightly and rolling it into a log shape to fit your loaf pan.
Step 9
9. Place the shaped dough into a greased loaf pan, cover, and let it rise for an additional 30 minutes until it nearly reaches the top of the pan.
Step 10
10. Preheat the oven to 180°C (350°F) while the dough is undergoing its second rise.
Step 11
11. Bake the bread in the preheated oven for 30-35 minutes until golden brown and sounds hollow when tapped.
Step 12
12. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 13
13. Slice and enjoy your sugar-free cream bread with your favorite spread or toppings.
Nutrition Facts
| Serving size | (974.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3121.6 |
| Total Fat 142.2g | 0% |
| Saturated Fat 78.1g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 600.5mg | 0% |
| Sodium 3266.7mg | 0% |
| Total Carbohydrate 371.1g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 1.5g | |
| Protein 61.0g | 0% |
| Vitamin D 63.4IU | 0% |
| Calcium 107.9mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 711.8mg | 0% |
Source of Calories