Sugar-Free Cranberry Walnut Bread
Enjoy the wholesome goodness of Sugar-Free Cranberry Walnut Bread, a healthy twist on a classic favorite that's perfect for breakfast or snacking. This recipe combines nutrient-rich whole wheat flour with the natural sweetness of unsweetened applesauce and a touch of stevia or erythritol, making it completely free of added sugar. The tart bursts of fresh or frozen cranberries and the satisfying crunch of chopped walnuts create an irresistible texture in every bite. Lightly spiced with cinnamon, this moist and flavorful bread is easy to prepare, requiring just 15 minutes of prep before baking to perfection. Whether you’re seeking a low-sugar treat or a heart-healthy alternative, this loaf is a guilt-free indulgence the whole family will love. Perfectly suited for diabetics or anyone watching their sugar intake, this sugar-free cranberry walnut bread pairs wonderfully with a cup of tea or coffee for a cozy, nutritious treat.
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Ingredients
- 2 cups Whole wheat flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 cup Unsweetened applesauce
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Milk or almond milk
- 1 cup Fresh or frozen cranberries, chopped
- 0.75 cup Walnuts, chopped
- 0.5 cup Stevia or erythritol
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with a bit of oil or line it with parchment paper for easy removal.
Step 2
In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and ground cinnamon until well combined. Set aside.
Step 3
In another bowl, mix the unsweetened applesauce, eggs, and vanilla extract until smooth. Add in the milk, and stir until fully combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not over-mix as this can make the bread dense.
Step 5
Fold in the chopped cranberries and walnuts. Ensure that the cranberries and walnuts are evenly distributed throughout the batter.
Step 6
Transfer the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Step 7
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Step 9
Slice the bread and enjoy your healthy, sugar-free cranberry walnut bread!
Nutrition Facts
| Serving size | (1202.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1896.9 |
| Total Fat 80.4g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 390.0mg | 0% |
| Sodium 3393.4mg | 0% |
| Total Carbohydrate 256.8g | 0% |
| Dietary Fiber 46.5g | 0% |
| Total Sugars 45.8g | |
| Protein 66.9g | 0% |
| Vitamin D 175.0IU | 0% |
| Calcium 457.5mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 2088.0mg | 0% |
Source of Calories