Indulge guilt-free with this wholesome Sugar-Free Cottage Cheese Casserole, a protein-packed delight that's perfect for breakfast, a light snack, or even dessert. Made with creamy cottage cheese, nutrient-rich rolled oats, and warm hints of vanilla and cinnamon, this casserole achieves a naturally sweet flavor without added sugar. Its light yet satisfying texture is enhanced by a touch of baking powder for a fluffy finish. Ready in under an hour, this one-bowl recipe is as simple as it is nutritious, making it an ideal choice for busy weekdays or leisurely weekend mornings. Serve it warm with a handful of fresh berries for a vibrant, fruity pairing or enjoy it as is for a comforting, protein-rich treat.
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Preheat your oven to 180°C (350°F).
Grease a baking dish with unsalted butter to prevent sticking.
In a large mixing bowl, combine the cottage cheese, eggs, rolled oats, vanilla extract, baking powder, cinnamon, and salt.
Mix the ingredients well until everything is fully incorporated. You can use a hand mixer for a smoother consistency.
Pour the mixture into the prepared baking dish, spreading it evenly.
Place the dish in the preheated oven and bake for 35-40 minutes or until the casserole is golden brown and set in the middle.
Remove the casserole from the oven and let it cool for a few minutes before slicing.
Serve warm, either on its own or topped with fresh berries if desired.
Serving size | (928.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1217.0 |
Total Fat 44.9g | 0% |
Saturated Fat 18.0g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 634.4mg | 0% |
Sodium 2868.1mg | 0% |
Total Carbohydrate 135.7g | 0% |
Dietary Fiber 17.4g | 0% |
Total Sugars 54.0g | |
Protein 69.8g | 0% |
Vitamin D 143IU | 0% |
Calcium 421.7mg | 0% |
Iron 8.4mg | 0% |
Potassium 1168.8mg | 0% |
Source of Calories