Sugar-Free Cornetto

Indulge in a guilt-free treat with this Sugar-Free Cornetto recipe—a deliciously wholesome twist on the classic ice cream cone! Crafted with a blend of almond and coconut flours, these low-carb cones are perfectly crispy and subtly sweetened with erythritol. Filled with creamy sugar-free vanilla ice cream and topped with a rich shell of melted sugar-free dark chocolate, this dessert is as delectable as it is diet-friendly. With just a handful of simple ingredients and easy-to-follow steps, you can create a customizable masterpiece by adding crunchy chopped nuts or your favorite toppings. Perfect for low-carb, keto, or sugar-conscious dessert lovers, this homemade cornetto will satisfy your sweet tooth without the sugar.

Nutriscore Rating: 64/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 3 tablespoons Erythritol
• 1 tablespoon Unsweetened cocoa powder
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 3 tablespoons Unsalted butter, melted
• 2 cups Sugar-free vanilla ice cream
• 3 ounces Sugar-free dark chocolate
• 2 tablespoons Coconut oil
• 0.25 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine almond flour, coconut flour, erythritol, unsweetened cocoa powder, baking powder, and salt.

Step 3

In another bowl, whisk the eggs, vanilla extract, and melted butter together until smooth.

Step 4

Gradually combine the wet ingredients with the dry ingredients to form a smooth dough.

Step 5

Divide the dough into 6 equal portions.

Step 6

Place a portion of dough between two sheets of parchment paper and roll it into a thin round, about 6 inches in diameter. Repeat for remaining portions.

Step 7

Carefully transfer the rounds onto the prepared baking sheet and bake for about 5-7 minutes, until edges are just starting to crisp.

Step 8

Remove from oven and quickly roll each disk into a cone shape while still warm. Hold each cone in shape for a minute to set. Allow to cool completely.

Step 9

Fill each cone with sugar-free vanilla ice cream, packing tightly to avoid air pockets.

Step 10

Melt the sugar-free dark chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.

Step 11

Dip the tops of the filled cones into the melted chocolate, allowing excess to drip off.

Step 12

Sprinkle with chopped nuts if using, and place the cones on a plate lined with parchment paper. Freeze until firm, about 30 minutes to 1 hour.

Step 13

Serve immediately or store in an airtight container in the freezer.

Nutrition Facts

Serving size	(932.5g)

Amount per serving	% Daily Value*
Calories	2540.9

Total Fat 193.1g	0%
Saturated Fat 88.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 559.3mg	0%
Sodium 1239.8mg	0%
Total Carbohydrate 202.3g	0%
Dietary Fiber 41.3g	0%
Total Sugars 7.9g
Protein 64.8g	0%

Vitamin D 268.6IU	0%
Calcium 839.6mg	0%
Iron 15.1mg	0%
Potassium 1891.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 9.2%

Carbs: 28.8%