Sugar-Free Copycat Raising Cane's Coleslaw
Transform your favorite coleslaw experience with this Sugar-Free Copycat Raising Cane's Coleslaw recipe—an irresistible side dish packed with crisp, shredded green cabbage, sweet grated carrot, and a tangy, creamy dressing that perfectly mimics the iconic original, minus the sugar! Featuring a blend of mayonnaise, apple cider vinegar, lemon juice, and the natural sweetness of granulated monk fruit, this recipe delivers all the flavor you love without the guilt. A touch of celery seed and black pepper adds aromatic depth, making it the ideal keto-friendly and diabetic-friendly option for any barbecue, picnic, or family dinner. Ready in just 20 minutes, this healthy coleslaw is best served cold after a quick chill in the fridge to let the flavors meld beautifully. Perfect for sharing with a crowd, it's a low-carb twist on a classic that's sure to become a new favorite!
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Ingredients
- 1 medium head green cabbage
- 1 medium carrot
- 0.75 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery seed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons granulated monk fruit sweetener
Directions
Step 1
Remove the outer leaves of the cabbage and rinse under cold water.
Step 2
Cut the cabbage in half and remove the core. Then finely shred the cabbage using a sharp knife or a food processor with a shredding disc.
Step 3
Peel and grate the carrot using a box grater or food processor.
Step 4
In a large mixing bowl, combine the shredded cabbage and grated carrot.
Step 5
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, celery seed, salt, black pepper, lemon juice, and granulated monk fruit sweetener until well combined.
Step 6
Pour the dressing over the cabbage and carrot mixture.
Step 7
Toss the coleslaw thoroughly to ensure the dressing is evenly distributed.
Step 8
Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Step 9
Serve cold as a side dish.
Nutrition Facts
| Serving size | (641.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1416.9 |
| Total Fat 130.1g | 0% |
| Saturated Fat 11.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 176.5mg | 0% |
| Sodium 1697.5mg | 0% |
| Total Carbohydrate 70.7g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 13.6g | |
| Protein 5.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 188.2mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 815.2mg | 0% |
Source of Calories