Indulge in the creamy, nostalgic flavors of a classic milkshake without the guilt with this Sugar-Free Cookies and Cream Milkshake! Perfect for satisfying sweet cravings while staying mindful of sugar intake, this recipe combines sugar-free vanilla ice cream, unsweetened almond milk, and crushed sugar-free chocolate sandwich cookies for a rich, velvety treat. With just 10 minutes of prep time, this low-carb, keto-friendly dessert is as quick to make as it is delicious. Topped with a dollop of sugar-free whipped cream and a sprinkle of cookie crumbles, it’s the ultimate healthier twist on a diner favorite. Perfect for sharing or savoring solo, this milkshake is an irresistible mashup of indulgence and mindful eating.
Scan with your phone to download!
In a blender, combine the sugar-free vanilla ice cream and unsweetened almond milk. Blend on medium speed until smooth and creamy.
Add in the sugar-free chocolate sandwich cookies, vanilla extract, and ice cubes. Blend again until the cookies are fully incorporated, and the mixture is smooth. This should take about 30 seconds to 1 minute.
Check the consistency of the milkshake. If it is too thick for your liking, add a bit more almond milk and blend again until the desired consistency is reached.
Pour the milkshake into two serving glasses.
Top each milkshake with sugar-free whipped cream.
For presentation, you may also crush an additional sugar-free cookie and sprinkle on top of the whipped cream.
Serve immediately and enjoy your sugar-free cookies and cream milkshake.
Serving size | (1138.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1668.6 |
Total Fat 98.2g | 0% |
Saturated Fat 50.2g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 94.3mg | 0% |
Sodium 922.5mg | 0% |
Total Carbohydrate 192.2g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 0.5g | |
Protein 27.6g | 0% |
Vitamin D 276.4IU | 0% |
Calcium 954.1mg | 0% |
Iron 7.3mg | 0% |
Potassium 1101.5mg | 0% |
Source of Calories