Sugar-Free Cookies and Cream Donut

Indulge guilt-free with these decadent Sugar-Free Cookies and Cream Donuts, a wholesome twist on a classic sweet treat! Crafted with almond flour, cocoa powder, and naturally sweetened with xylitol or erythritol, these donuts are equally luscious and low-carb. A rich, moist chocolate donut serves as the perfect base, complemented by a creamy sugar-free filling that will delight your taste buds with every bite. Topped with a crushed sugar-free chocolate cookie topping, these baked donuts offer all the flavor without the sugar overload. Ready in just 35 minutes and perfect for keto or sugar-conscious diets, they’re the ultimate dessert or midday snack for anyone craving the nostalgic charm of cookies and cream—without the guilt.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.5 cup Cocoa powder
• 1 tablespoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Xylitol or erythritol
• 1 cup Unsweetened almond milk
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 3 oz Unsweetened dark chocolate
• 0.5 cup Vegetable oil
• 1 cup Sugar-free cream filling
• 0.5 cup Crushed sugar-free chocolate cookies

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a donut pan lightly with non-stick spray.

Step 2

In a large mixing bowl, combine the almond flour, cocoa powder, baking powder, salt, and xylitol (or erythritol). Mix well to ensure there are no lumps.

Step 3

In a separate bowl, whisk together the almond milk, eggs, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients, and mix until a homogeneous batter forms.

Step 5

Melt the unsweetened dark chocolate and vegetable oil together in a microwave or double boiler until smooth. Stir this melted mixture into the donut batter.

Step 6

Spoon the batter evenly into the prepared donut pan, filling each cavity about 3/4 full.

Step 7

Bake in the preheated oven for 13-15 minutes, or until a toothpick inserted into a donut comes out clean.

Step 8

Remove the donut pan from the oven and allow donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Once the donuts are completely cool, use a piping bag or a knife to fill each donut with sugar-free cream filling.

Step 10

Finish by spreading crushed sugar-free chocolate cookies over the top of each donut.

Nutrition Facts

Serving size	(1376.3g)

Amount per serving	% Daily Value*
Calories	4435.3

Total Fat 352.0g	0%
Saturated Fat 100.8g	0%
Polyunsaturated Fat 68.0g
Cholesterol 597.4mg	0%
Sodium 2941.3mg	0%
Total Carbohydrate 366.3g	0%
Dietary Fiber 56.7g	0%
Total Sugars 8.6g
Protein 91.3g	0%

Vitamin D 210.8IU	0%
Calcium 1188.8mg	0%
Iron 26.7mg	0%
Potassium 1874.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 7.3%

Carbs: 29.3%