Sugar-Free Confetti Cake
Celebrate any occasion guilt-free with this delightful Sugar-Free Confetti Cake, a healthier twist on a classic party favorite! Bursting with festive sugar-free rainbow sprinkles, this cake features a tender, moist crumb thanks to the perfect balance of unsweetened applesauce, melted butter, and whole milk. Sweetened naturally with erythritol, it offers all the sweetness you love without the sugar. The recipe comes together easily in just under an hour, with simple ingredients and foolproof steps, making it perfect for beginner bakers and experienced cooks alike. Top it off with your favorite sugar-free frosting for a vibrant, crowd-pleasing dessert that’s ideal for birthdays, celebrations, or any day that deserves a little extra cheer.
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsweetened applesauce
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 3 large Eggs
- 0.75 cup Erythritol
- 0.5 cup Butter, melted
- 0.5 cup Sugar-free rainbow sprinkles
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large bowl, beat the eggs with an electric mixer on medium speed for about 2 minutes until they are thick and light in color.
Step 4
Add the erythritol, melted butter, unsweetened applesauce, and vanilla extract to the eggs. Blend until well combined.
Step 5
Gradually add half of the dry ingredients to the wet mixture, then pour in the milk while continuing to mix on low speed. Finally, add the remaining dry ingredients and mix until just combined. Do not over-mix.
Step 6
Fold in the sugar-free rainbow sprinkles gently with a spatula.
Step 7
Divide the batter evenly between the prepared cake pans, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 28 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 10
Once cooled, frost with your choice of sugar-free frosting and a sprinkle more of the sugar-free rainbow sprinkles for a festive finish.
Nutrition Facts
| Serving size | (1316.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2686.3 |
| Total Fat 120.3g | 0% |
| Saturated Fat 70.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 844.8mg | 0% |
| Sodium 3030.6mg | 0% |
| Total Carbohydrate 528.9g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 36.4g | |
| Protein 53.0g | 0% |
| Vitamin D 288.5IU | 0% |
| Calcium 452.1mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 1045.5mg | 0% |
Source of Calories