Indulge in the smooth, refreshing flavors of Sugar-Free Cold Brew Vanilla Coffee—a guilt-free coffee treat that’s perfect for hot summer days or anytime you crave a creamy, caffeine kick. This easy, no-sugar recipe combines bold, homemade cold brew coffee steeped overnight for maximum flavor, a splash of fragrant vanilla extract, and your favorite unsweetened almond milk (or milk of choice) for a velvety finish. Simply pour it over ice for an energizing drink that’s as simple to make as it is satisfying. Whether you're following a sugar-free lifestyle or just looking for a naturally sweet and flavorful coffee option, this cold brew recipe is a must-try. Bonus: It can be stored for up to two weeks, making it a convenient grab-and-go beverage for busy mornings!
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In a large jar or pitcher, combine the coarse ground coffee and cold filtered water.
Stir gently to ensure all coffee grounds are saturated.
Cover the jar or pitcher with a lid or plastic wrap and let it steep in the refrigerator for at least 12 hours, or up to 24 hours for a stronger brew.
After steeping, strain the coffee using a fine mesh sieve or a coffee filter into another jar or pitcher to remove the grounds.
Add the vanilla extract to the strained cold brew coffee and stir well.
To serve, fill a glass with ice cubes and pour the cold brew coffee over the ice.
Top with unsweetened almond milk or milk of your choice, lightly stirring to combine.
Serve immediately or store the cold brew concentrate in the refrigerator for up to two weeks. Adjust milk and vanilla to taste before serving.
Serving size | (1560.8g) |
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Amount per serving | % Daily Value* |
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Calories | 74.3 |
Total Fat 3.6g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 85.4mg | 0% |
Total Carbohydrate 1.0g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 0.5g | |
Protein 2.9g | 0% |
Vitamin D 50IU | 0% |
Calcium 272.9mg | 0% |
Iron 0.3mg | 0% |
Potassium 1248.3mg | 0% |
Source of Calories