Elevate your desserts with this luscious, Sugar-Free Coconut Whipped Cream—a dairy-free and keto-friendly alternative that's rich, creamy, and irresistibly smooth! Made with just three simple ingredients—chilled coconut cream, vanilla extract, and optional powdered erythritol for a touch of sweetness—this recipe comes together in only 10 minutes. Perfect for those seeking a healthier, low-carb topping, it’s naturally sweet, fluffy, and entirely free of refined sugar. Whether dolloped over fresh berries, pancakes, or your favorite vegan treats, this versatile whipped cream is a delightful guilt-free indulgence. Plus, it stores beautifully in the fridge for up to three days, making it a convenient go-to for any occasion!
Scan with your phone to download!
Begin by placing a can of coconut cream in the refrigerator overnight. This will help solidify the cream, separating it from the liquid.
Once the coconut cream has chilled, open the can and scoop out the solidified cream into a mixing bowl, discarding the liquid or saving it for another use.
Add the vanilla extract to the coconut cream.
Using a hand mixer or stand mixer with a whisk attachment, whip the coconut cream on medium-high speed for about 2-3 minutes, until it becomes light and fluffy.
If you prefer a sweeter taste, gently fold in the powdered erythritol after whipping. Be cautious not to over-mix.
Taste the whipped cream and adjust the sweetness if needed by adding more erythritol, 1 teaspoon at a time.
Use immediately as a topping for desserts or refrigerate in an airtight container for up to 3 days.
Serving size | (45.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 105.6 |
Total Fat 9.9g | 0% |
Saturated Fat 8.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 4.7mg | 0% |
Total Carbohydrate 14.8g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 1.4g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 4.9mg | 0% |
Iron 0.9mg | 0% |
Potassium 101.1mg | 0% |
Source of Calories