Sugar-Free Coconut Milk Panna Cotta
Indulge in the creamy, velvety goodness of Sugar-Free Coconut Milk Panna Cotta, a guilt-free twist on the classic Italian dessert. Made with full-fat coconut milk, unsweetened almond milk, and a touch of natural sweeteners like stevia or erythritol, this panna cotta is rich, yet light, and completely free of refined sugar. The combination of vanilla extract and coconut milk creates a luscious, aromatic base, while the quick preparation time—just 15 minutes of hands-on effort—makes it an ideal dessert for any occasion. Gently set with gelatin and chilled to perfection, it’s a refreshing, low-carb delight that pairs beautifully with fruit coulis or fresh berries for an elegant finishing touch. Perfect for keto diets, gluten-free needs, or simply anyone looking for a healthier dessert option, this sugar-free panna cotta is the ultimate creamy indulgence without the compromise.
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Ingredients
- 800 ml Coconut milk (full-fat, canned)
- 200 ml Unsweetened almond milk
- 10 g Gelatin powder
- 50 ml Cold water
- 1 tsp Vanilla extract
- 2 tbsp Stevia or erythritol
- 1 pinch Salt
Directions
Step 1
Start by blooming the gelatin. In a small bowl, combine the gelatin powder with 50 ml of cold water. Stir well and set aside to bloom for about 5 minutes.
Step 2
In a medium saucepan, combine the coconut milk and almond milk. Heat over medium-low heat, stirring occasionally, until the mixture is warm but not boiling.
Step 3
Once warmed, add the bloomed gelatin to the saucepan and stir until the gelatin is completely dissolved.
Step 4
Add vanilla extract, stevia or erythritol, and a pinch of salt to the mixture. Stir well to ensure everything is evenly distributed.
Step 5
Continue to heat for another 2-3 minutes, ensuring the mixture does not reach a boil. This helps fully dissolve the sweetener and gelatin.
Step 6
Remove the saucepan from the heat and let it cool slightly for about 5 minutes.
Step 7
Carefully pour the mixture into six individual serving glasses or ramekins.
Step 8
Refrigerate for at least 4 hours, or until set. For best results, leave them to chill overnight.
Step 9
Once set, serve the panna cotta by itself or with a fruit coulis or fresh berries on top as a garnish.
Step 10
Enjoy your delicious and creamy sugar-free coconut milk panna cotta!
Nutrition Facts
| Serving size | (1085.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1947.3 |
| Total Fat 196.0g | 0% |
| Saturated Fat 171.7g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 406.0mg | 0% |
| Total Carbohydrate 46.6g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 27.6g | |
| Protein 28.4g | 0% |
| Vitamin D 74.3IU | 0% |
| Calcium 488.0mg | 0% |
| Iron 26.0mg | 0% |
| Potassium 2214.9mg | 0% |
Source of Calories