Sugar-Free Coconut Curry Noodles
Dive into a bowl of comforting, Sugar-Free Coconut Curry Noodles—a wholesome, Southeast Asian-inspired dish that’s as vibrant as it is satisfying. This recipe pairs silky rice noodles with a luscious, sugar-free coconut curry broth infused with the bold flavors of red curry paste, fresh ginger, and garlic. Packed with colorful veggies like red bell peppers, carrots, and tender baby spinach, this dish delivers both nutrition and irresistible taste. Finished with a splash of lime juice, soy sauce, and fragrant basil, these noodles achieve the perfect balance of creamy, spicy, and tangy. Ready in just 35 minutes and naturally free of added sugars, it’s an ideal choice for a quick, healthy weeknight dinner or a crowd-pleasing vegan meal.
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Ingredients
- 200 grams Rice noodles
- 2 tablespoons Coconut oil
- 400 ml Coconut milk
- 3 tablespoons Red curry paste
- 500 ml Vegetable broth
- 1 tablespoon Ginger, grated
- 3 units Garlic cloves, minced
- 2 tablespoons Lime juice
- 3 tablespoons Soy sauce
- 100 grams Baby spinach
- 1 unit Red bell pepper, sliced
- 1 unit Carrot, julienned
- 2 units Green onions, chopped
- 10 grams Fresh basil leaves
Directions
Step 1
Begin by soaking the rice noodles in warm water for 10 minutes until they are softened. Drain and set aside.
Step 2
In a large pan or wok, heat the coconut oil over medium heat. Add the grated ginger and minced garlic, sautéing for about 1 minute until fragrant.
Step 3
Stir in the red curry paste, and cook for an additional minute to release its aromatic oils.
Step 4
Pour in the coconut milk and vegetable broth, stirring well to combine. Bring the mixture to a gentle simmer.
Step 5
Add the sliced red bell pepper and julienned carrot. Cook for 5 minutes until they are slightly tender.
Step 6
Stir in the lime juice and soy sauce, adjusting to taste if necessary.
Step 7
Add the drained rice noodles to the pan, tossing gently to coat them with the sauce.
Step 8
Incorporate the baby spinach, allowing it to wilt into the curry gently.
Step 9
Remove the pan from the heat and sprinkle in the chopped green onions and fresh basil leaves.
Step 10
Serve immediately while hot, garnished with additional fresh herbs if desired.
Nutrition Facts
| Serving size | (1721.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1031.6 |
| Total Fat 35.1g | 0% |
| Saturated Fat 24.8g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 0mg | 0% |
| Sodium 4543.6mg | 0% |
| Total Carbohydrate 160.0g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 50.7g | |
| Protein 25.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 386.6mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 2567.3mg | 0% |
Source of Calories