Indulge in the creamy, nourishing goodness of Sugar-Free Coconut Chia Pudding—an effortlessly wholesome treat perfect for breakfast, dessert, or a midday snack. Made with just five simple ingredients, including rich unsweetened coconut milk, nutrient-packed chia seeds, and aromatic vanilla extract, this recipe delivers a luscious texture without any added sweeteners. Ready in just 10 minutes of prep time, this no-cook, vegan-friendly, and naturally gluten-free pudding sets in the fridge overnight for a silky, pudding-like consistency. Finished with a sprinkle of toasted coconut flakes for a delightful crunch, it’s a guilt-free indulgence that’s as satisfying as it is healthy. Whether you’re looking for a sugar-free dessert or a make-ahead breakfast, this coconut chia pudding recipe is a must-try!
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In a medium-sized mixing bowl, combine the unsweetened coconut milk, chia seeds, vanilla extract, and salt.
Whisk the ingredients together until the chia seeds are evenly distributed and there are no clumps.
Cover the bowl with plastic wrap or a tight-fitting lid and place it in the refrigerator.
Let the pudding set in the refrigerator for at least 4 hours, or overnight for the best consistency.
Before serving, stir the pudding well to break up any clumps and ensure a smooth consistency.
Divide the pudding into four individual serving dishes.
Top each serving with a sprinkle of coconut flakes for added texture and flavor.
Serve chilled and enjoy your sugar-free coconut chia pudding!
Serving size | (592.2g) |
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Amount per serving | % Daily Value* |
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Calories | 665.2 |
Total Fat 47.7g | 0% |
Saturated Fat 23.2g | 0% |
Polyunsaturated Fat 19.9g | |
Cholesterol 0mg | 0% |
Sodium 406.6mg | 0% |
Total Carbohydrate 46.1g | 0% |
Dietary Fiber 32.0g | 0% |
Total Sugars 5.4g | |
Protein 15.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 1430.6mg | 0% |
Iron 8.7mg | 0% |
Potassium 474.9mg | 0% |
Source of Calories