Sugar-Free Cocada
Indulge guilt-free with this Sugar-Free Cocada recipe, a healthier twist on the beloved Latin American coconut treat. Made with unsweetened shredded coconut, silky coconut cream, and naturally-sweet stevia, this delectable dessert offers all the rich, chewy goodness of traditional cocada without added sugar. A hint of vanilla, a pop of zesty lemon, and a touch of melted butter create a perfectly balanced flavor profile, while the slow simmering technique ensures a luscious, caramel-like texture. Easy to prepare in under 30 minutes, these coconut bites make a delightful snack or dessert that can be stored for up to a week. Perfect for those seeking low-sugar indulgence, this recipe is bursting with tropical flavor and nostalgic charm!
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Ingredients
- 2 cups unsweetened shredded coconut
- 1 cup coconut cream
- 3 tablespoons stevia sweetener
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 tablespoons unsalted butter
- 0.25 teaspoon salt
Directions
Step 1
Begin by lining a baking sheet with parchment paper or a silicone baking mat, setting it aside for later use.
Step 2
In a medium-sized heavy-bottomed saucepan, combine the unsweetened shredded coconut, coconut cream, stevia sweetener, vanilla extract, lemon zest, unsalted butter, and salt.
Step 3
Place the saucepan over medium heat and stir the mixture constantly until the butter has melted, ensuring all ingredients are well incorporated.
Step 4
Bring the mixture to a boil while stirring continuously. Once it reaches a boil, reduce the heat to low, keeping the mixture at a gentle simmer.
Step 5
Continue stirring the mixture for about 15-20 minutes, or until it thickens and begins to pull away from the sides of the pan. This indicates that the cocada mixture is ready.
Step 6
Remove the saucepan from heat and allow the mixture to cool slightly, this will make it easier to handle.
Step 7
Using a spoon or small ice cream scoop, drop spoonfuls of the cocada mixture onto the prepared baking sheet, spacing them about an inch apart.
Step 8
Allow the cocada to cool completely at room temperature, where they will firm up as they cool.
Step 9
Once cooled, serve immediately or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (470.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2185.9 |
| Total Fat 171.2g | 0% |
| Saturated Fat 147.3g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 62mg | 0% |
| Sodium 752.9mg | 0% |
| Total Carbohydrate 197.9g | 0% |
| Dietary Fiber 30.9g | 0% |
| Total Sugars 136.2g | |
| Protein 15.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.2mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 1224.7mg | 0% |
Source of Calories