Sugar-Free Classic Yellow Cake
Indulge in the timeless comfort of a Sugar-Free Classic Yellow Cake, a healthier twist on the beloved dessert that doesn’t compromise on flavor or texture. This moist, golden-hued cake is made with a granulated sugar substitute, like erythritol or stevia, offering a guilt-free option perfect for those cutting back on sugar. Easy to make with simple pantry staples, the recipe features the perfect balance of tender all-purpose flour, creamy unsalted butter, and rich vanilla extract, creating a light and fluffy crumb that’s ideal for any occasion. Best of all, it comes together in just 20 minutes of prep and bakes to perfection in 30 minutes. Enjoy it layered with sugar-free frosting or as a standalone treat—this cake is guaranteed to impress both health-conscious and traditional dessert lovers alike!
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Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 1.5 cups Granulated sugar substitute (e.g., erythritol or stevia blend)
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cup Whole milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans or line them with parchment paper.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside for later use.
Step 3
In a large mixing bowl, using an electric mixer, cream together the softened butter and granulated sugar substitute on medium speed until the mixture is light and fluffy, about 3 to 5 minutes.
Step 4
Add the eggs, one at a time, to the butter mixture, beating well after each addition. Scrape down the sides of the bowl as needed.
Step 5
Beat in the vanilla extract until everything is well combined.
Step 6
On low speed, alternately add the flour mixture and the milk to the creamed mixture in three parts, beginning and ending with the flour mixture. Mix just until combined; do not overmix.
Step 7
Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
Step 8
Bake the cakes in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
Step 9
Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Step 10
Once the cakes are completely cool, frost them with your favorite sugar-free frosting or enjoy them as they are!
Nutrition Facts
| Serving size | (1128.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2505.7 |
| Total Fat 167.2g | 0% |
| Saturated Fat 99.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 967.5mg | 0% |
| Sodium 2611.6mg | 0% |
| Total Carbohydrate 556.1g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 10.5g | |
| Protein 50.3g | 0% |
| Vitamin D 200.5IU | 0% |
| Calcium 380.4mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 794.3mg | 0% |
Source of Calories