Sugar-Free Classic Western Dressing
Elevate your salads and sandwiches with this homemade Sugar-Free Classic Western Dressing, a guilt-free twist on a timeless favorite! Made with wholesome ingredients like olive oil, apple cider vinegar, and tomato paste, this recipe skips the sugar and opts for a natural touch of sweetness with stevia or monk fruit. The smoky paprika and savory blend of onion and garlic powder create a bold, tangy, and slightly sweet dressing that’s perfect for adding depth to any dish. Ready in just 10 minutes, this easy-to-make dressing is not only keto-friendly but also packed with flavor, making it a must-try for health-conscious food lovers. Whether drizzled over fresh greens or used as a zesty sandwich spread, this versatile dressing is sure to become a kitchen staple!
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Ingredients
- 0.5 cup Olive oil
- 0.25 cup Apple cider vinegar
- 2 tablespoons Tomato paste
- 0.25 cup Water
- 2 teaspoons Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Stevia or monk fruit sweetener (to taste)
Directions
Step 1
In a medium-sized mixing bowl, combine the olive oil and apple cider vinegar. Whisk together until well blended.
Step 2
Add the tomato paste and water to the oil and vinegar mixture, and whisk until smooth and the tomato paste is fully incorporated.
Step 3
Stir in the onion powder, garlic powder, Dijon mustard, salt, black pepper, and paprika until everything is well combined.
Step 4
Taste the dressing and add stevia or monk fruit sweetener to your liking, starting with 1/2 teaspoon, and adding more if desired. Mix well.
Step 5
Transfer the dressing to a glass jar with a tight-fitting lid. Shake it vigorously to ensure all ingredients are fully emulsified.
Step 6
Refrigerate the dressing for at least an hour before serving to allow the flavors to meld together.
Step 7
Give the dressing a good shake before using. Serve as a dressing for salad or as a topping for sandwiches and wraps.
Step 8
Store in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (284.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1093.7 |
| Total Fat 113.6g | 0% |
| Saturated Fat 17.5g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1328.8mg | 0% |
| Total Carbohydrate 14.7g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 4.6g | |
| Protein 2.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 54.1mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 517.6mg | 0% |
Source of Calories