Sugar-Free Classic Walnut Cookies
Indulge guilt-free with these delectable Sugar-Free Classic Walnut Cookies, a wholesome twist on a timeless favorite! Perfectly crisp around the edges with a soft, nutty center, these cookies are sweetened naturally with erythritol or a stevia blend, offering a delicious treat minus the refined sugar. Made with buttery dough, fragrant vanilla, and loaded with crunchy chopped walnuts, they strike the ideal balance between flavor and texture. Ready in under 30 minutes, this easy recipe is perfect for those seeking a low-sugar dessert or snack option. Pair them with your favorite cup of tea or coffee, and enjoy a batch of these crowd-pleasers that stay fresh and delightful for days!
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Ingredients
- 100 grams Unsalted butter
- 100 grams Natural sweetener (e.g., erythritol or stevia blend)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 150 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 100 grams Chopped walnuts
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter and natural sweetener together until light and fluffy.
Step 3
Add the egg and vanilla extract to the mixture, continuing to mix until well combined.
Step 4
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently until a dough forms.
Step 6
Fold in the chopped walnuts into the dough, ensuring they are evenly distributed.
Step 7
Scoop tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Step 8
Gently flatten each scoop of dough with the back of a spoon or your fingers.
Step 9
Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are lightly golden.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
Step 11
Transfer the cookies to a wire rack to cool completely.
Step 12
Store the cookies in an airtight container for up to a week.
Nutrition Facts
| Serving size | (516.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2056.4 |
| Total Fat 161.6g | 0% |
| Saturated Fat 58.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 440.9mg | 0% |
| Sodium 1165.2mg | 0% |
| Total Carbohydrate 231.0g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 4.3g | |
| Protein 39.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 134.9mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 678.5mg | 0% |
Source of Calories