Elevate your salad game with this Sugar-Free Classic Vinegar Dressing, a light and flavorful homemade vinaigrette that’s both simple and wholesome. Made with pantry staples like extra virgin olive oil, red wine vinegar, and Dijon mustard, it’s perfectly balanced by a hint of garlic, dried oregano, and freshly cracked black pepper. In just 10 minutes, you can create a silky, emulsified dressing with no added sugar, making it ideal for those seeking healthier options. This versatile dressing pairs beautifully with crisp greens, roasted vegetables, or even grain bowls, adding a tangy, herbaceous kick to every bite. Whip up a batch and store it in the fridge for a refreshing, sugar-free twist on a classic salad essential!
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Peel and finely mince the garlic clove.
In a small mixing bowl, combine the minced garlic, extra virgin olive oil, red wine vinegar, and Dijon mustard.
Add the salt, black pepper, and dried oregano to the mixture.
Whisk the ingredients together until well combined. The dressing should emulsify slightly, giving it a creamy texture.
Add the water to the dressing and continue whisking to combine. This will lighten the mixture and make it easier to pour.
Taste the dressing and adjust the seasoning if necessary. Add more salt or pepper to suit your preference.
Once the flavors are balanced to your liking, transfer the dressing to a clean jar with a lid or a small serving pitcher.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld, although this step is optional.
Shake or stir before using to ensure ingredients are well mixed. Drizzle over your favorite salads just before serving.
Serving size | (102.0g) |
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Amount per serving | % Daily Value* |
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Calories | 385.7 |
Total Fat 43.1g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 707.2mg | 0% |
Total Carbohydrate 2.3g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 0.0g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 19.4mg | 0% |
Iron 0.6mg | 0% |
Potassium 53.5mg | 0% |
Source of Calories